Modern Farm Girls Podcast

Glen Burrows is the co-founder of The Ethical Butcher, a UK-based online marketplace for meat from regenerative farms. In 2020 Glen started Regenuary as a way to change the conversation around food and the environment.  Instead of Veganuary, where the focus is solely on eating vegan for a month, Regenuary encourages everyone, regardless of diet preferences, to look at the sourcing of their food and to choose food from regenerative farming. Even if you aren’t in the UK and can’t access The Ethical Butcher’s delicious products, you can still participate in Regenuary by engaging in open conversations about where our food comes from.   Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big th

Remember when you were a kid, and after long road trips, your parents would have to scrape all the dead bugs off the windshield? Now think about your last road trip. Fewer bugs, right? In his new book, The Insect Crisis: The Fall of the Tiny Empires that Run the World, Oliver Milman shares how scientists began studying the decline of insects and what that means for us. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. For the month of January, my Sustainavore course is 50% off. If you’re struggling with holiday weight gain or finally ready to regenerate your health, It’s a great time to take my course.  You’ll learn how to set and track your protein goals, which foods to include and what t

Did you know that the health of your mouth is closely tied to the health of your body? It’s true.  My guest today, health-based dentist Dr. Michelle Jorgensen, explains how many of today’s chronic diseases are associated with what’s going on in your mouth and teeth. Michelle’s story is a familiar one. After practicing conventional dentistry for 10 years, she began to develop symptoms that couldn’t be explained or treated. She discovered her condition was caused by mercury poisoning from performing standard dentistry procedures. Not only did her research into her own health resolve her issues, it completely changed the way she practiced.  One thing Michelle makes clear is how critical nutrition is to a healthy mouth. If you are concerned with good oral care, this episode is a must-listen.   Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listen

Peter S. Goodman is the global economic correspondent for The New York Times. In his latest book, Davos Man: How the Billionaires Devoured the World, Peter exposes the ways in which members of the elite, affluent class have a hidden impact on almost every aspect of modern society.  Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. For the month of January, my Sustainavore course is 50% off. If you’re struggling with holiday weight gain or finally ready to regenerate your health, It’s a great time to take my course.  You’ll learn how to set and track your protein goals, which foods to include and what to avoid, and info on sourcing the right ingredients. The course includes instant access t

Typically, football doesn’t come up often in my work, but I’ve recently had the unique opportunity to partner with NFL player Markus Bailey of the Cincinnati Bengals.  Markus picked Global Food Justice Alliance as his non-profit of choice in the My Cause, My Cleats campaign. Until December 31, 2022, all donations through this link will be used to purchase Paleovalley’s 100% grass-fed beef sticks (at cost) and send them to Freestore Foodbank in Cincinnati. Listen in as Markus, and I chat about our joint initiative. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing yo

Chloe Sorvino leads coverage of food, drink, and agriculture at Forbes. Her debut book, Raw Deal: Hidden Corporate Greed and the Fight for the Future of Meat, is out now. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

The Old Fashioned on Purpose podcast digs into modern homesteading and breaking out of our consumer-driven society.  Host, Jill Winger, invited me on to talk about Sacred Cow,  short-sighted global policies against meat, and looking a feedlot beef in a new way.   Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  Now LMNT comes in Chocolate Medley, which includes Mint Chocolate, Chocolate Caramel, and Chocolate Salt. It’s great mixed with warm water, or check out my Chocolate Matcha Mi

I love catching up with friends to talk about current events and topics that need deep exploration.  And occasionally, those convos get recorded. So, it’s time for another fireside chat with my co-host James Connolly. In this episode, we get into my experience at COP27, plus a couple of hot-button issues happening in the world right now that we needed to unpack.   Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts

Tara Vander Dussen is a 5th generation dairy farmer and proud dairy advocate. Tara began sharing her story after realizing the many misconceptions people had about farmers and farming.  Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are available at www.sustainabledish.com.

After her own health crisis, registered dietitian Michelle Hurn quit clinical practice and turned her focus to getting meat and other animal-based foods to people in need. Michelle’s new venture, The Protein Project, works directly with food pantries to help them get high-quality food like meat, cheese, and eggs. Check out their first fundraiser to get holiday turkeys to patrons of food pantries!  Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, a

Some of the best companies are started by people that create a product to solve their own problems. That’s exactly what happened to Serenity and Joe Carr, founders of Serenity Kids, a company that specializes in nutrient-dense baby and toddler food that’s convenient for parents. Want your kids to try Serenity Kids? Use code DIANA15 for 15% off your order. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annmarie Skin Care, a company committed to creating the best natural skin care possible and doing it sustainably. For a limited time, you can receive 30% off your order at sustainabledish.com/skin with code DIANA30.  Episode resources and transcripts are avai

Pasturebird started as a 50-bird backyard operation and has grown into one of the world’s largest pasture-raised chicken farms. Paul Greive was first on the show years ago when Pasturebird was just beginning its growth. Now, he is back on the show to share what’s been going on at the farm. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you’ll get a free sample pack with your purchase. Plus, they have

Belinda Fettke is back on the show, and this time she is chatting with my co-host, James Connolly. Belinda Fettke is the wife of Dr. Gary Fettke, an orthopedic surgeon in Tasmania that was under investigation by the Medical Board of Tasmania for giving nutritional advice to his patients. Belinda started her research journey with a simple goal: clear her husband’s name. Little did she know that her research would lead her to uncover the overwhelming influence of the religious ideology shaping our “plant-based” dietary guidelines, food policy, and medical education.  Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Thanks to our episode sponsor, Annemarie Skincare, a company committed to cr

Jan Ellison Baszucki is a former Silicon Valley fintech marketing executive, writer, parent, and mental health advocate. When her son, Matt, was diagnosed at age 19 with bipolar disorder, Jan and her family tried every therapy and treatment available with little success until they found the ketogenic diet. Listen in as Jan tells her very personal story. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, y

Dr. Peter Ballerstedt is an advocate for ruminant animal agriculture and its benefits to healthy soil, healthy plants, and healthy humans. After facing a health crisis in 2007, Peter devoted himself to learning about metabolic health and living a “low-carb lifestyle.” Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. A big thanks to the sponsor of today’s show, LMNT.  LMNT is an electrolyte drink mix that has everything you need and nothing you don’t -  no artificial ingredients, food coloring, gluten, fillers, or sugar!  LMNT comes in lots of great flavors, and when you go to sustainabledish.com/LMNT, you’ll get a free sample pack with your purchase. Plus, they have a convenient subscript

Alec Jaffe is the founder of Alec’s Ice Cream, the first-ever regenerative organic ice cream. Alec shares his story about how he set out to create this gut-friendly and planet-friendly treat. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Episode resources and transcripts are available at www.sustainabledish.com.

Hawaii is known for pineapples, leis, and tropical vacations, but did you know that they also have livestock ranches?  Taylor Kellerman is the Director of Diversified Agriculture and Land Stewardship for Kualoa Ranch on Oahu - which is the most populated of the Hawaiian Islands. Kualoa Ranch takes advantage of being in a travel hot spot by offering go-to tourist attractions like ziplining, movie set tours, horseback riding, and more. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. Episode resources and transcripts are available at www.sustainabledish.com.

Charlie Arnott is a regenerative farmer in Australia. Charlie is no stranger to the difficulties that farmers face today, from government policies to disease and drought. Charlie talks about the things he’s learned throughout the years and how the most critical element is taking care of the “paddock between your ears.” Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com.  Episode resources and transcripts are available at www.sustainabledish.com.

Michelle Tam of Nom Nom Paleo is back on the show! We chat about getting ready for the Fall, making simple meals, and the greatness of Costco. Listen in to find out Michelle’s tips for getting food on the table quickly, and some of our favorite food finds. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com.  Episode resources and transcripts are available at www.sustainabledish.com.

Dr. Alice Stanton is on a mission to get to the bottom of the questionable conclusions made by the 2019 Global Burden of Disease Risk Factor Study.  She is on the podcast today to talk about her and her group's progress and how we can help. Episode Credits: Thank you to all who’ve made this show possible. Our hosts are Diana Rodgers and James Connelly. Our producer is Emily Soape. And, of course, we are grateful for our sponsors, Patreon supporters, and listeners. Patrons get access to ad-free podcasts, exclusive videos, a discussion community, and much more. Go to sustainabledish.com/join to support my work. It’s officially Sustainavore September! We’re launching the biggest Sustainavore community yet, and I’d love for you to be a part of it. Check it out at sustainavore.com.  Episode resources and transcripts are available at www.sustainabledish.com.