Plumluvfoods

On this episode we chat with maker of chef knives and more VP of marketing from Ergo Chef Mike Stiab. We chat about what makes a gresat knife, how to by one, and more! check out ERgochef.com

The legend Chef Prasaad joins us and gives tips for Indian cuisine at home!

On this episode we give you the guide to New Haven Pizza! Our guest is Colin Caplan!

On this Episode we are joined by legendary chef David Burke, we chat about his Iron Chef days, industry talk plus couch potatos!! Chef out the show live every Saturday at 3pm est on WICC in the new england area or listen on www.WICC600.com

Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now!Or just click herehttps://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6PgIz-oZeza6RbTOtBVtq6lYVD0qDZxwBZ99Tn75o--2AS0qV4xJ4ZXQ4ovjvCst-dGNIBHq5NRxcjCj6qU-1OnaxGYBSYwBZkjd846O74KMiNX-JWXuRhqn1Fc6IpHLtnW_fgY4oaW6j5MGIKTvprY6gPKGZCc9J7EY1TB8dWnxqrgn5Sk9OWQ7Ry8.nneJ6U1big6j_eH3OX4uzR5lsdNfYIMc7owrsevNm9U&dib_tag=se&keywords=justin+morales+book&qid=1726065955&sprefix=justin+morales%2Caps%2C185&sr=8-1

Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!

Its back to school with tips from our friend at Stew Leonards!

On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!

We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!

Its all about the summer staple Watermelon! Guests:Dr. Jenn StaggAlex P TaylorG Patel

On this the first episode of the new era we talk beef! Guests CT WayguLaurel Ridge Farm follow on IG @plumluvfoods@chef_plum@ForkkingjeffyListen live every saturday on WICC on wicc600.com

We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!

Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan Continues

Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!

We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!

Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.

We talk beef and cooking methods for it. Plus someone has beef with a member of the team 

Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300...Check out Farm and forage market36 Hampton rd Southampton NyFarmandforagemarket.com

We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!

Tonight we spend some time with CBD guru, plus the author of a Chippendales cookbook? Yup those chipendales Get Stacys book here!https://www.amazon.com/Kitchen-CBD-Recipe-Guru-Delicious/dp/1956193073/ref=sr_1_2?crid=28H6U7LVRNIN&dib=eyJ2IjoiMSJ9.TvwSjnY6iD-pTJp_URwFP_rAoYsOprXawJelCT0tFd3v-0rMJharVxBIKzIap9Q_fppYaZKxOxurGEG5TcZLH3aIt7E_kK2qKLa5URBfqc0QUjhtZIwFERo4jKQ7elE9fSzOvkP9aJ-VWp2_4BKqnSU7pxyxmx9IaDSULxrau8JbsbsnfT6nbdeGrIGAXuRB1MrTIDYItBZCTUM8oP-aclC_TqAdw2cgxYyIknul34I.6F8hfT1miUBd5atPA_rQBwgotcIVkJk1TtmUx5adxlk&dib_tag=se&keywords=cbd+guru&qid=1713656351&sprefix=cbd+guru%2Caps%2C106&sr=8-2