Plumluvfoods

On this episode of Plumluvfoods, we talk with CHef Instructor from The Culinary Institute of America Chef Brian Kaywork, chef is the instructor for one of the highly acclaimed student run restaurants "American Bounty",we talk school, is it worth it, what we got out of it and more with chef. Plus is Chef Jeff the Question Mark from NWA Powerr? Plum and Dan sure think so! Its an action packed episode right now on Plumluvfoods!Follow Chef Brian @chefbkcia on IG

Tonight we recap what a fantastic year we had on the show, recapping some of our favorites plus setting the table for the new year! plus the news with Jeffie!

On this episode we hang with Luke Vincentinti @lukevincentini on IG, Luke makes the most realistic cakes ever seen! He is killing the cake game! Plus we address the Question Mark from NWA Power possibly being Chef Jeff with a special message from National Champion Aron Stephans. And it is Dave's final holiday gift guide of 2019! Happy holidays from Plumluvfoods!

Tonight we talk "Urban Foraging" with bringer of all things amazing for Chefs, StreetleafsJohnny. Johnny brings chefs the most amazing produce like japanese white strewberries to uni to mushrooms this dude gets it all! Follow him on IG @streetleagsjohnny Plus we check in with Dave for his holiday gift guide and more live on this episode of Plumluvfoods

Happy holidays tonight we talk Christmas lore with our goodbrother David Weathery from eerielights.com, its Krampus and more! Plus we recap our first shoot day for Elite Chef and its Daves Holiday Gift Guide!

Tonight we check in with the inspirational Matt Jozwiack from RE-think NYC this dude is all over the place and has some amazing things happing, plus we chat holiday chef gifts

Happy Thanksgiving! Tonight we celebrate the holiday with goodbrother Chef Dom from Food Neetwork star and the new series Dom Eats Local. Plus we talk food tv, chef life and Could chef Jeff take Tina Turner in a thunderdome match! All on this holiday edition of Plumluvfoods live!

on this episode we talk all thinkgs website and media with good brother Scott Johnson. Its scrapple, internet, podcasts and more on this episode! Check out Mackmedia.com

Tonight we recap Plums Texas trip, and riding mechanical bulls on a bad stomach. Chef Melissa Humphrey stops by to talk Marshmallows and her gig with XO Marshmallow! Wierd flavors, marshmallow fluff and more on tonight episode!

Tonight we bring back the food talk! NYC has banned Fioe gras, Hells kitchen has a restaurant and plums got some new vocab!

On this Halloween episode we speak to Tony Spera about all things creepy AF. Tony is ahead of the Warren family and is in possession of such items as the Annabelle doll, the conjuring mirror and more! Plum we check in with Chef Rob and get his opinion on Halloween.

Chef Dan had a full reading done by our friend psychic medium Patty Griffin, we play the reading for you as well as break down what was said! check out Patty at www.pattygriffinmedium.com

Tonight we continue our October fun with David Weathry expert in all things unknown! we talk aliens,weird monsters, and more tonight! Plus we announce our next giveaway! check out David at eerielights.com and on IG @eerielights

Tonight we chat all about ghost stories with one of the best Chef Mark Vecchitto we talk haunted restaurants and more! Hhalloween month starts tonight!

On this episode we talk all about digital media and promotion with Director of digital media for ABC 8 WTNH. We get some tips on all social media as well as content promotion.Plus we talk all about the new three part series with Onlygood TV Random Acts of Cooking. Plus Jeffy drinks a lot of beer. Its all live and its all right now on Plumluvfoods live!

Tonight we catch up with Justin Credible The boys get extreme tonight!

Tonight we chat with Food Tech writer Chris Albrecht. We chat about beyond meat, robots in food and more, plus Plum Loses his shit about a instagram post from a fashion company and Nudity in catering yup...

We talk with one of favorites Chef Nick Calias from Boston's Rochambeau. Nick talk about the ins and outs of an opening from a chef persepective as well as operating perspective. Chef is one of the best in the world at what he does so pay attention to this one! Plus we talk all about game meats you can buy online and more!

Tonight we kick off Season 8! WE talk with future food and more with the always fun Miss Metaverse! Plus we talk news with Jeffie and how bad we are at contests

Its the end of the summer blowout, we talk making that money in the offseason, plus we talk seasonal work and give tips for breaking down for the season, and its headlines with dave, 90's food trends that would work today and more with the round table of fellas!