Plumluvfoods

Its our annual Thanksgiving show and we chat about people in the industry who have to work holidays and year round! Plus we give some thanksgiving cooking tips and talk what we are thankful for, we are joined by Director of Conferences services and catering Matt Stockman from Hammock Beach resort!

Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Pageget his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sprefix=food+americana%2Caps%2C183&sr=8-1

Chef Plum had a dream come true and got to judge an episode of History Channels Forged in Fire (Se 10 ep 7) We talk about the show and the winner of the program stops by Willow Zietman @willowthewispmetalwork

Tonight we hang with a legend in the farming and culinary world Farmer Lee Jones from The Chefs Garden! Farmer has helped some of the biggest names in the industry get the perfect produce and his passion is infectious! We are so lucky to get to spend some time with Farmer and get to share his story!@farmerleejones@chefsgarden_ohiowww.chefs-garden.comwww.farmerjonesfarm.com

Tonight its our annual Halloween episode with goodbrother David Weatherly! David has written over 50 books and been on a myriad of TV shows about ghouls ghosts, aliens ,and all thing unexplained! This time though we show him some videos and get his take on real or not real.Check out more info on David at eerielights.com

Violent J had to reschedule due to flight issues,so we are joined by Chefs Rob and Alison Ranis and watch and talk about some of the most horrifying food we have ever seen

Cooking on television is not always as easy as it looks! Even for the experts! Plus a huge announcement!

Tonight we bring you to the NyC hot Sauce Expo, lots of interviews, great sauces and Jeffy enters the Wings of Deaths challenge!

Tonight the boys have a fun conversation with Grady Powell and Doug Marcaida from History channels Forgd in Fire. The new season starts October 4th at 9pm!

Tonight we hang live at the University of Delaware with some hospitality students and chef Alison Ranis.

Tonight a fun and informative chat with the fermentation queen Terry Walters

The boys chat about the oysterfest coming up in Norwalk CT with guest Chef Michele Ragussis, pluse we talk the oyster scare in the north east.

Tonight the boys chat with the host of the "Whats it like to..." podcast and former Food Network producer Elizabeth Pearson Garr, plus we talk movies that we cant stop watching clips of and make our list of important culinary tv shows.

Tonight the boys chat Hot Dogs around the country and are joined by Reno, NV's own Olivia Larue and chat her transition from a chef to a madam.

The boys talk about those times when you just wish no one was looking... Guests The Vagabond Chef and Tommy Eckert join us

saving the world! talking summer food!

Today we talk with the great Kyle Marcoux, Genius behind Social Media icon, behind The Vulgar Chef. We will talk all things deep fried and covered in mayonaise.

Matt Groark joins the boys and breaks down social media! PLus a steak in the dishwasher!!

Toniugjt the boys ard joined by thier new friends from the north Maddie and Kiki! They are masters of the grill and have some greast tips for us!

the boys are joined by visonary and permaculture expert Jim Gale from Food Forest Abundence