Restaurant Owners Uncorked - By Schedulefly

This was supposed to be posted yesterday but we had other items to attend to. Apoligies! Stay tuned, more coming daily.

In the coming weeks we'll be sharing tips and creative ideas we are learning from restaurants all around the country. Here's the first one!

Karen is the first person to be on this podcast three times. When we last talked over the summer we agreed we had more topics to cover, and clearly we did. Let's get right to it... ENJOY!

Hunter opened Session Bar in Tuscaloosa, AL five months ago and his place is CRUSHING it. Hunter is thirty years old, and this is the first place he has owned, but he's been in the business since he was a teenager. Hunter has very good business acumen, high energy, and humility. A great combination! Enjoy...

Wow. This episode is tremendous. No spoilers, just listen. Enjoy!

Sean and Wil caught up to discuss a wide range of topics, from the book "Traction" and it's impact on Sean's business, the Communal Table podcast, Ben's Friends, where the craft beer industry is (possibly) heading, mental health, and more. Sean's a great dude, this was a fun conversation. Enjoy!

A heads up on the episodes we'll be recording this week.

Jerry Lachman, aka Jerry Allen, is a very humble, low key legend in the Wilmington and Wrightsville Beach, NC area. This was so much fun to record, and you will absolutely enjoy listening to Jerry share his story and his philosophies on how to run a successful establishment. Enjoy!

On a sunny, 70 degree February on the N.C. coast, we sat down with co-owners Martin de Jongh and Ole Pederson and learned how the two programmers-by-day launched a successful brewery eighteen months ago while keeping their day jobs. Enjoy!