Restaurant Owners Uncorked - By Schedulefly

  • Autor: Vários
  • Narrador: Vários
  • Editora: Podcast
  • Duração: 335:54:59
  • Mais informações

Informações:

Sinopse

Successful independent restaurant owners share their stories, advice, wisdom, lessons learned and more.

Episódios

  • Episode 477: Bobby Martin, Founder & CEO, Tilly

    01/06/2023 Duração: 33min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.It's also sponsored by Kickfin. Thousands of restaurants, bars and breweries use Kickfin to tip out their employees instantly — no cash required. With Kickfin, tips go directly to your employees’ bank of choice, the second their shift ends. It’s a really simple solution to a really big problem — because if you’re still paying out credit card tips in cash, it’s costing you. Time-consuming bank runs and cash counting take managers away from work that matters. Cash is hard to track, which leads to accounting headaches — and it creates the perfect opportunity for theft, human error, and compliance issues. Bottom line: there’s never been an insta

  • Episode 476: Kayla King, MyMeal Founder & CEO

    31/05/2023 Duração: 41min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.It's also sponsored by Kickfin. Thousands of restaurants, bars and breweries use Kickfin to tip out their employees instantly — no cash required. With Kickfin, tips go directly to your employees’ bank of choice, the second their shift ends. It’s a really simple solution to a really big problem — because if you’re still paying out credit card tips in cash, it’s costing you. Time-consuming bank runs and cash counting take managers away from work that matters. Cash is hard to track, which leads to accounting headaches — and it creates the perfect opportunity for theft, human error, and compliance issues. Bottom line: there’s never been an insta

  • Episode 475: Eddie Mahoney, Operating Partner, The Rizzo Family, Chicago, IL

    30/05/2023 Duração: 54min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.

  • Episode 474: Hospitality DNA: Career Journeys with Unprecedented Insights from Industry Award Winners (NEW BOOK) by Dave Nitzel and Dave Domzalski

    26/05/2023 Duração: 01h42min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find the book here.

  • Episode 473: Quick Facts about Schedulefly

    21/05/2023 Duração: 04min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Schedulefly here.

  • Episode 472: Greg Dukat, CEO, Revel Systems, Atlanta, GA

    20/05/2023 Duração: 48min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Greg and the team at Revel Systems here.

  • Episode 471: Trace Smith, CEO, Next Glass, Charlotte, NC

    17/05/2023 Duração: 01h04min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Trace and the team at Next Glass here.

  • Episode 470: Tip Share #9: Get Emergency Financial Assistance from The Giving Kitchen

    16/05/2023 Duração: 03min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find The Giving Kitchen here.

  • Episode 469: Rachel Titcomb, Petula's, Boston, MA

    16/05/2023 Duração: 28min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Rachel and the team at Petula's here.

  • Episode 468: Molly and Matt, Letty's Tavern, Kennett Square, PA

    12/05/2023 Duração: 36min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Molly and Matt and the team at Letty's Tavern here.

  • Episode 467: The Story of Fireweed, Rico, CO

    12/05/2023 Duração: 07min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Chelsey and Matt and the team at Fireweed here.

  • Episode 466: Michelle "Meesh" McGlone, Lucy's Burger Bar, Denver, CO

    11/05/2023 Duração: 47min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Meesh and the team at Lucy's Burger Bar here.

  • Episode 465: Nelson Ruiz, Mucho Gusto, Bel Air, MD

    09/05/2023 Duração: 35min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Nelson and the team at Mucho Gusto here.

  • Episode 464: Natalie Grindstaff, Director of Restaurants, Crafted Hospitality,

    08/05/2023 Duração: 37min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Natalie and the team at Crafted Hospitality here.

  • Episode 463: Kelly Berg, HR Director, Crafted Hospitality, NYC

    04/05/2023 Duração: 25min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Carmen and the team at Crafted Hospitality here.

  • Episode 462: Carmen Salgado, Director of Finance, Crafted Hospitality, NYC

    04/05/2023 Duração: 25min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Carmen and the team at Crafted Hospitality here.

  • Episode 461: Greg Tomicich, Director of Operations, Crafted Hospitality, NYC

    03/05/2023 Duração: 29min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Greg and the team at Crafted Hospitality here.

  • Episode 460: Adam Reed, Senior Director of People Development, Big Red F Restaurant Group, Boulder, CO

    29/04/2023 Duração: 01h04min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Adam and the team at Big Red F here.

  • Episode 459: Chad Michael George, Proof Productions, Denver, CO

    28/04/2023 Duração: 48min

    This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find Chad here.

  • Episode 458: John Perkinson, BrickTop's, Nashville, TN

    26/04/2023 Duração: 39min

     This episode is sponsored by Popmenu. Popmenu specializes in transformative online and on-premise technologies that help restaurants increase brand visibility, guest engagement, revenue and profitability. We currently work with over 10,000 independent restaurants and hospitality groups and are helping them get the most out of their most powerful marketing tool: their menu.Find John and the team at BrickTop's here.

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