Making It Grow Minutes

  • Autor: Vários
  • Narrador: Vários
  • Editora: Podcast
  • Duração: 6:08:45
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Informações:

Sinopse

Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.

Episódios

  • Soil types

    21/09/2023 Duração: 01min

    The side of the road flowers are making me pay more attention to soil types as I drive from St. Matthews to Sumter.

  • Sneezeweed cultivars

    20/09/2023 Duração: 01min

    If you want a wildflower area in a place you can’t water, some of these sneezeweed cultivars would be perfect to use.

  • Sneezeweed

    18/09/2023 Duração: 01min

    Like Rodney Dangerfield, some wildflowers can’t get a break.

  • Crotalarias and moths

    08/09/2023 Duração: 01min

    Some native Crotalarias are the original larval food source for the ornate bella moth.

  • Crotalaria spectabilis

    07/09/2023 Duração: 01min

    Amanda McNulty discusses crotalaria spectabilis, a yellow flower commonly known as rattlebox.

  • Black-eyed Susans

    06/09/2023 Duração: 01min

    Black-eyed Susans, Rudbeckia hirta, are native biennial or perennial wildflowers with many cultivars grown by gardeners.

  • South Carolina's yellow flowers

    04/09/2023 Duração: 01min

    This summer it has been dominated by yellow flowers.

  • Lettuce on tomato sandwiches

    25/08/2023 Duração: 01min

    What are your "must haves" for tomato sandwiches?

  • Bacon mayonnaise

    24/08/2023 Duração: 01min

    Amanda McNulty shares her experiences making bacon mayo.

  • Homemade mayonnaise

    23/08/2023 Duração: 01min

    Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. In the winter time, cooking a frozen pizza is my easy go to supper. We have a gas stove, which adds heat to the kitchen, so I never turn it on in summer if I can help it. Hot weather suppers revolve around vegetable sandwiches, cucumber or tomato. White bread, peeled sliced cukes or maters, lots of mayonnaise. There’re lots of discussions about what kind of mayonnaise, all made more complicated by other concoctions similar looking to that white stuff in a jar, wildly different tastes. Most people I ask say they use what their momma’s used -- my mother didn’t even put mayonnaise in the refrigerator, maybe the acidity in the tomatoes saved us from potential food poisoning. Now I see recipes calling for – get ready for this --bacon mayonnaise. More on that to come.

  • Tomato sandwiches

    21/08/2023 Duração: 01min

    Would you try potato chips on a tomato sandwich?

  • The gum industry

    12/08/2023 Duração: 01min

    The chewing gum industry in North American exploded when chicle, the latex like substance from sapodilla trees, was introduced to America in the 1870s.

  • Gum trees

    11/08/2023 Duração: 01min

    Resin from trees in the spruce genus was the source of the first commercial gum in our country, State of Maine Pure Spruce Gum.

  • Gum parkers

    10/08/2023 Duração: 01min

    Does your chewing gum lose its flavor on the bedpost overnight? Some people do save their gum but prefer not to stick on the bed post. Fortunately, you can find adorable gum parkers.

  • Gum

    09/08/2023 Duração: 01min

    For thousands of years people have chewed gums that are extracts from trees.

  • Making It Grow's 30th anniversary

    07/08/2023 Duração: 01min

    Birthdays, anniversaries, various milestones – all reasons for getting together. When having fun time flies and that’s just what’s snuck up on Making It Grow, we’ve been on the air for thirty years.

  • Popcorn garlands

    29/07/2023 Duração: 01min

    When it comes to popcorn garlands, you would think you'd just string popcorn and that would be that. But with the internet, there's step-by-step directions

  • Popcorn toppings

    28/07/2023 Duração: 01min

    People like to put different toppings on their popcorn.

  • Varieties of popcorn

    27/07/2023 Duração: 01min

    Popcorn isn't just one particular variety; apparently there are tons of different popcorns out there

  • History of popcorn

    26/07/2023 Duração: 01min

    The U. S. Department of Agriculture is not just a place for the latest and best research on crops, diseases, and insect pests. While looking for information on popcorn, I came across the site for popcorn on the USDA History Library.

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