Making It Grow Minutes
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 6:08:45
- Mais informações
Informações:
Sinopse
Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.
Episódios
-
Soil types
21/09/2023 Duração: 01minThe side of the road flowers are making me pay more attention to soil types as I drive from St. Matthews to Sumter.
-
Sneezeweed cultivars
20/09/2023 Duração: 01minIf you want a wildflower area in a place you can’t water, some of these sneezeweed cultivars would be perfect to use.
-
-
Crotalarias and moths
08/09/2023 Duração: 01minSome native Crotalarias are the original larval food source for the ornate bella moth.
-
Crotalaria spectabilis
07/09/2023 Duração: 01minAmanda McNulty discusses crotalaria spectabilis, a yellow flower commonly known as rattlebox.
-
Black-eyed Susans
06/09/2023 Duração: 01minBlack-eyed Susans, Rudbeckia hirta, are native biennial or perennial wildflowers with many cultivars grown by gardeners.
-
South Carolina's yellow flowers
04/09/2023 Duração: 01minThis summer it has been dominated by yellow flowers.
-
Lettuce on tomato sandwiches
25/08/2023 Duração: 01minWhat are your "must haves" for tomato sandwiches?
-
-
Homemade mayonnaise
23/08/2023 Duração: 01minHello, I’m Amanda McNulty with Clemson Extension and Making It Grow. In the winter time, cooking a frozen pizza is my easy go to supper. We have a gas stove, which adds heat to the kitchen, so I never turn it on in summer if I can help it. Hot weather suppers revolve around vegetable sandwiches, cucumber or tomato. White bread, peeled sliced cukes or maters, lots of mayonnaise. There’re lots of discussions about what kind of mayonnaise, all made more complicated by other concoctions similar looking to that white stuff in a jar, wildly different tastes. Most people I ask say they use what their momma’s used -- my mother didn’t even put mayonnaise in the refrigerator, maybe the acidity in the tomatoes saved us from potential food poisoning. Now I see recipes calling for – get ready for this --bacon mayonnaise. More on that to come.
-
-
The gum industry
12/08/2023 Duração: 01minThe chewing gum industry in North American exploded when chicle, the latex like substance from sapodilla trees, was introduced to America in the 1870s.
-
Gum parkers
10/08/2023 Duração: 01minDoes your chewing gum lose its flavor on the bedpost overnight? Some people do save their gum but prefer not to stick on the bed post. Fortunately, you can find adorable gum parkers.
-
Making It Grow's 30th anniversary
07/08/2023 Duração: 01minBirthdays, anniversaries, various milestones – all reasons for getting together. When having fun time flies and that’s just what’s snuck up on Making It Grow, we’ve been on the air for thirty years.
-
Popcorn garlands
29/07/2023 Duração: 01minWhen it comes to popcorn garlands, you would think you'd just string popcorn and that would be that. But with the internet, there's step-by-step directions
-
-
Varieties of popcorn
27/07/2023 Duração: 01minPopcorn isn't just one particular variety; apparently there are tons of different popcorns out there
-
History of popcorn
26/07/2023 Duração: 01minThe U. S. Department of Agriculture is not just a place for the latest and best research on crops, diseases, and insect pests. While looking for information on popcorn, I came across the site for popcorn on the USDA History Library.