Talking With Herbs

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. They are joined by Jose Canseco(@FoodandTapas).  Jose talks to us about FoodandTapas.com, a mail order website where he and his partners are giving Americans a place to order high quality Spanish food.  We apologize for some audio issues toward the end of the show, this was due to the Skype connection.  Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. They are joined by Dave Riccio(@Neighbour_Dave).  Dave talks with us about how he got started as “the cook next door,” his food philosophies, eating/cooking local and organic, and what he’s planning on doing for the holiday season.  You can find Dave on Instagram at @Neighbour_Dave. Also look out for his website that will be up soon at http://www.neighbourdave.com. Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. They are joined by Elena Neri(@Sardinian_Taste). She talks about her background in Sardinia, her travels to England and everyone’s favorite Christmas dessert - panettone. Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. They are joined by San Francisco-Based Chef, George Ennis (@ChefGygglz). He gives us insight into how he got into the restaurant business, his philosophies in cooking, and more.  Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. They are joined by Miami-based culinary student Marisela Segovia(@ChefMarisela). She talks about her favorite and least favorite parts of culinary school, her ambitions, and some advice for incoming culinary students. Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. On this episode of Talking With Herbs, Janet and Tim are joined by @FoodandFlour from Malaga, Spain. They talk about the things to do, eat, and see in their area of Spain. Janet also connects with them about her love of Spanish food and cooking she found while living in Madrid in the late 80s.  Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. On this episode of Talking With Herbs, Janet and Tim are joined by Anthropologist Norbert Ross. He’s a professor of Anthropology at Vanderbilt University, a world traveler, cook, restauranteur, and more. We had a blast getting to know his journey from Germany to the US to Central America to Kurdistan. He gives us a lot of great insights into how food ties into anthropology across the world as well.  You can find Norbert on Instagram at @NorbertRoss, or check out his travel/food blog http://aworldoftaste.wordpress.com. Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media.  On this episode of Talking With Herbs, Janet and Tim are joined by Northern Irish travel personality Colleen Buchanan. You can find her and all of her amazing photographs on Instagram at @BlackasPitch. She gives us the run down on where to go if we were to travel to Northern Ireland. She talks about the amazing beaches, surfing, the Causeway Coast, and more. Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. Coming to you with episode 4 of Talking With Herbs, Janet and Tim are introducing you to an amazing travel personality - Laura Teso aka @MyCornerofItaly. You may know her for her amazing travel photos and blogs about her adventures in Italy. We talk to her about how she got her start in the travel blogging arena, her favorite foods to eat/cook and where we need to go if we had some time to travel to her corner of Italy. Make sure you check out her blog - http://www.mycornerofitaly.com and her Facebook page as well - https://www.facebook.com/mycornerofitaly. Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. Back for their third episode, they are introducing you to an incredible self-taught baker - Regina Eng. You know her for her work on Instagram as @SpiffyCakes. Regina talks about how she got her start in baking, what her favorite things are to make, what Singapore offers in terms of ingredients, and baking for her twin boys. Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. Back for their second episode, they are introducing you to a former award-winning Michelin chef Elliot Moss(@MrElliotMoss), who now plies his trade as a bodybuilder, nutritionist, and as we found out from this episode, an author! Elliot talks to us about his days starting off in the culinary world, how he worked his way up at world-acclaimed London restaurant Le Gavroche, and gives some advice to those coming up in the culinary world. Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. You can also find the show on Instagram @TalkingWithHerbs Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.

Janet and Tim Herb are bringing an insight to your favorite culinary and travel minds on social media. This first episode, we got to talk to food writer and culinary genius Teri Turner(@NoCrumbsLeft on Instagram and No Crumbs Left on Facebook). Teri gives us a look into her cooking background, how she got started in writing, and her awesome Ultimate Refrigerator! Her writing can be found at the Huffington Post as well as Readsource.  The Ultimate Refrigerator (Daunting, no?) Terri's Ultimate Hot Dog. Who can resist a good dog? 4 Super Fast and Easy Back-to-School Breakfast Recipes Make sure to follow our guests as well as us on Instagram, Facebook, and the like. Janet can be found on Instagram @Herbieland, and Tim can be found on Twitter @TimHerb. Also make sure to leave a comment/review on iTunes to let us know what we're doing right, what we could do better.