Go Fork Yourself With Andrew Zimmern And Molly Mogren
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 73:23:46
- Mais informações
Informações:
Sinopse
Andrew Zimmern, chef, author, and host of Travel Channel's "Bizarre Foods," explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics impacting the food & travel world today. Plus, Andrew & Molly will answer your questions. Leave your question on the "Go Fork Yourself" Hotline: 612-246-4582.
Episódios
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Francis Mallmann
28/11/2014 Duração: 55minArgentine chef Francis Mallmann joins Andrew & Molly to talk about his new book Seven Fires and why we are returning to cooking outdoors. Plus, Molly makes a confession for Andrew.
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Kazakhstan
21/11/2014 Duração: 44minWe get a behind-the-scenes take at what's coming up on Bizarre Foods when Andrew calls in from Kazakhstan. Andrew & Molly discuss horse meat, misleading shrimp, and advice for your Thanksgiving meal.
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Johnny Iuzzini
07/11/2014 Duração: 51minJohnny Iuzzini talks about his relationship with Dorie Greenspan, how new bakers should approach a recipe, and his days as a club kid. Plus, Andrew shares his litmus test for dealing with a bad experience at a restaurant.
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Kevin Pang
31/10/2014 Duração: 01h04minFood journalist Kevin Pang joins Andrew & Molly to talk about his new film For Grace, the end of Hot Doug's, and the state of print journalism. Plus, Andrew gives his advice on eating bushmeat and shares what he thinks is the next new thing in beverages.
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Erika Lenkert of Gluten Free Forever Magazine
24/10/2014 Duração: 51minErika Lenkert of Gluten Free Forever magazine talks about why she wanted to create the magazine, why her Kickstarter campaign was the hardest thing she's ever done, and how we are slowly changing the way we eat. Plus, Andrew and Molly talk about tourist traps, gas leaks, and the New York City Wine & Food Festival.
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Pumpkin Spice Podcast
17/10/2014 Duração: 52minAndrew and Molly pinpoint the moment Pumpkin Spice jumped the shark. They discuss the best new restaurants in America. Plus, they talk about strippers...more than the usual amount.
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Bacon Craze
10/10/2014 Duração: 28minAndrew calls in from LAX to talk about the evolution of bacon with Molly. Plus, Andrew and Molly's biggest regret after visiting Germany.
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Lee Schrager
03/10/2014 Duração: 47minThe man behind New York City Wine & Food Festival and South Beach Food and Wine Festival Lee Schrager joins Andrew and Molly to talk about his book, Fried and True, how he has seen the food world change over the years, and his tips for your first festival. Plus, Molly and Andrew talk about conquering fear.
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Antibiotics and Icarus
19/09/2014 Duração: 50minAndrew and Molly discuss the use of antibiotics in farming and how they can create superbugs. Plus, the rebirth of the Icarus Award and recommendations for the single traveler in New York.
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Egos and Mayo
12/09/2014 Duração: 36minAndrew calls in from the Faroe Islands to chat with Molly about "Egotarian Cuisine" and the best uses for mayo. Plus, Andrew shares a few words about his stepfather Andre, and being raised in a home with same-sex parents.
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State Fair Hangover
29/08/2014 Duração: 40minMolly tries to recover from a State Fair hangover while Andrew is disappointed about some new fair foods. Plus, they share restaurant recommendations for Boston and their favorite ways to prepare pork.
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Trisha Yearwood
22/08/2014 Duração: 01h11minTrisha Yearwood is the real deal. She's a Grammy Award-winning singer, host of the Emmy Award-winning Trisha's Southern Kitchen, and an overall awesome person. Trisha joins Andrew and Molly to talk about Nashville, karaoke, and Trisha's new projects. Plus, Andrew and Molly voice their frustrations with new Twin Cities restaurants.
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Diner Lingo
08/08/2014 Duração: 37minGive it wings! Andrew quizzes Molly on her diner lingo knowledge. Are crickets going to be hitting grocery store shelves? Plus, Andrew and Molly share their top five travel destinations--domestic and international.
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Minnows and Minneapolis
01/08/2014 Duração: 31minAndrew calls in from New York to talk with Molly about changes in the Minneapolis food scene, some new projects, and how to get over an aversion to some textures.
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Alex Guarnaschelli
25/07/2014 Duração: 48minChef Alex Guarnaschelli of Chopped and Iron Chef America joins Andrew & Molly to talk about passion, expanding your horizons, and how long it takes to become good chef. Plus, they talk about the new SCOTTeVest.
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Jenn Louis
10/07/2014 Duração: 01h02minPortland chef and Top Chef Masters star Jenn Louis tells Andrew & Molly about her new cookbook, running a business, the city of Portland, and the secret to a good relationship. Plus, Andrew & Molly discuss the soul food debate, tripe, and the best techniques for grilling chicken.