Go Fork Yourself With Andrew Zimmern And Molly Mogren
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 73:23:46
- Mais informações
Informações:
Sinopse
Andrew Zimmern, chef, author, and host of Travel Channel's "Bizarre Foods," explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics impacting the food & travel world today. Plus, Andrew & Molly will answer your questions. Leave your question on the "Go Fork Yourself" Hotline: 612-246-4582.
Episódios
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Michael Symon
04/07/2014 Duração: 54minChef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.
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Fed Up with Stephanie Soechtig
27/06/2014 Duração: 55minAndrew & Molly are joined by Stephanie Soechtig, the director of the documentary Fed Up. They discuss the misinformation surrounding food and health, the importance of making a change, and what we can do to stop the epidemic. Plus, their last-minute thoughts before Molly's wedding and the closing of Union Square Cafe.
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Gluten with Elissa Altman
20/06/2014 Duração: 52minWe discuss all things gluten on this week's Go Fork Yourself. Along with Elissa Altman of Poor Man's Feast, Andrew & Molly work their way through the problems of the gluten-free label. Elissa also shares her advice for food writers and talks about her upcoming book.
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GMOs with Dr. Scott Fahrenkrug
13/06/2014 Duração: 01h13minAndrew & Molly are joined by GMO-expert Dr. Scott Fahrenkrug of Recombinetics to discuss the hot-button topic of genetic modification. Plus, Andrew shares his tips for incorporating bull testicles into your diet and what to do with all of that lemon zest.
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Jenny Buccos & ProjectExplorer
06/06/2014 Duração: 54minProjectExplorer.org creator Jenny Buccos joins Andrew & Molly to talk travel, education, and bringing the world closer together. Plus, Andrew gets mad about the word "authenticity" and Molly goes DIY.
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Alton Brown
30/05/2014 Duração: 54minOn this special episode of Go Fork Yourself, Andrew has a conversation with Alton Brown about challenges in the food entertainment industry, obsession, and finding purpose. Be sure to check out Alton's interview of Andrew on The Alton Browncast.
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Gabrielle Hamilton
16/05/2014 Duração: 59minAuthor of New York Times bestseller Blood, Bones, and Butter, and NYC chef Gabrielle Hamilton joins Andrew & Molly to talk about her new cookbook, how to hold back, and honesty. Plus, restaurant recommendations for Maine and why Eddie Huang has got it going on.
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Lidia Bastianich
09/05/2014 Duração: 45minAndrew tells Molly about his weekend at the James Beard Foundation Awards from the Derby party at Eleven Madison Park to his meeting with Martha Stewart. Then Lidia Bastianich joins them for a special Mother's Day edition of Go Fork Yourself. Plus, the Zimpostor and where to grab a bite in Arizona.
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Ben Ford
02/05/2014 Duração: 48minAndrew and Molly are joined by chef and author Ben Ford to talk about his new book, Taming the Feast, being a craftsman (influenced by his father, Harrison Ford), and cooking a salmon in the dishwasher. Plus, Andrew and Molly talk about their weekend at Austin Food & Wine, and how to improve your cooking skills.
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Airports & Upfronts
25/04/2014 Duração: 31minAndrew calls into Food Works HQ from LaGuardia Airport in New York. Andrew & Molly air their airline grievances, Andrew tells us about the upfronts, and they share their recommendations for Barcelona, Istanbul and more.
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Jonathan Waxman
11/04/2014 Duração: 55minMolly finished her Whole30, so Andrew and Molly check back in with Melissa Hartwig to find out what's next. Then, they chat with Chef Jonathan Waxman of Barbuto about how he got to where he is today, his famous chicken dish and giving back.
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Michelin Stars & Deli Drama
04/04/2014 Duração: 45minThis week, Andrew & Molly talk about Michelin stars, drama at Carnegie Deli, and an update on the Gasthof's disaster. Plus, more on the Chowdown Countdown!
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James Deen
28/03/2014 Duração: 50minAndrew & Molly are joined by adult film star James Deen to talk about his new webseries, "James Deen Loves Food." Plus, why Gasthof's in Minneapolis will never see their business, and Andrew's recommendations for Colombia.
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James Beard Awards Nominations with Providence Cicero
21/03/2014 Duração: 01h16minThe nominees for the James Beard Awards were announced this week. Providence Cicero, the chair of James Beard Restaurant & Chef Awards committee joins Andrew & Molly to talk about the process of picking winners. Andrew & Molly give their predictions for this year's awards. Plus, they discuss Travel Channel's More Chowdown Countdown.
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100!
14/03/2014 Duração: 44minIt's episode 100 of Go Fork Yourself! Molly is in the "kill-all-the-things" stage of the Whole30 Program, and Andrew can't help but rub it in a bit. They talk pies and ice cream, new restaurants coming from Guy Fieri and Jonathan Waxman, and women in the food world. Plus, something Molly can eat on the Whole30...kidneys!
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Whole30 with Melissa Hartwig
07/03/2014 Duração: 49minAt the beginning of next week, Molly will be embarking on a 30-day challenge to eat better with the Whole30. Melissa Hartwig of the Whole30 joins Andrew and Molly to discuss the benefits and challenges of the program. Plus, Andrew and Molly discuss the issues with shipping food.
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BONUS! SOBE 2014
02/03/2014 Duração: 34minThis is a very special BONUS episode of Go Fork Yourself. We ran out of time last episode to share our interviews from South Beach Wine & Food Festival this weekend. We chat with Trisha Yearwood, Anne Burrell, Geoffrey Zakarian, and John Kunkel. Plus, an adorable interview with Andrew's son, Noah. That is not all. Andrew and Molly answer a question about a mystery Vietnamese dish and Andrew shares how to make the perfect scrambled egg.
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Josh Tetrick & Hampton Creek Foods
28/02/2014 Duração: 46minJosh Tetrick joins us from California to talk about Hampton Creek Foods' incredible plant-based egg. Andrew, Molly and Josh discuss sustainability, entrepenuership, and how we can make sure no one goes hungry. Look out for a special bonus episode of Go Fork Yourself later this week.