Go Fork Yourself With Andrew Zimmern And Molly Mogren
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 73:23:46
- Mais informações
Informações:
Sinopse
Andrew Zimmern, chef, author, and host of Travel Channel's "Bizarre Foods," explores the world along with fellow food fanatic & traveler Molly Mogren on this weekly podcast. They talk with your favorite chefs and travel experts, and dive into the topics impacting the food & travel world today. Plus, Andrew & Molly will answer your questions. Leave your question on the "Go Fork Yourself" Hotline: 612-246-4582.
Episódios
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Two-Year Anniversary
21/02/2014 Duração: 36minWe celebrate Go Fork Yourself's two-year anniversary with some of our favorite things: food news and listener questions! Andrew and Molly talk plant-based eggs, Cinnabon, James Beard Award semifinalists, whole hogs, and more.
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Bugs & Kisses
14/02/2014 Duração: 40minHappy Valentine's Day from all of us at Go Fork Yourself! On this episode, Andrew talks about his amazing BBQ experience in Atlanta, Molly explains why she wants the James Beard Awards to move to Chicago, and they discuss why we should all add insects to our diets. Plus, they answer listener questions about baby food and interior farming.
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Addiction
07/02/2014 Duração: 40minThis week's Go Fork Yourself covers the serious topic of alcohol and drug addiction. Andrew shares his experiences as an addict and how to help if you know someone struggling with substance abuse. Plus, Andrew and Molly answer some listener questions about food memories and encouraging friends and family to try new foods.
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The Big Game
31/01/2014 Duração: 41minAndrew and Molly talk about their plans for Super Bowl Sunday, Andrew shares his near death experience and Molly talks about going vegan for a week. Plus, find out how Andrew and Molly feel about reservations.
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Honeymoons & Cancun
24/01/2014 Duração: 41minAndrew calls in from Lima, Peru, to fill us in on his travels. Molly tells us about her trip to Cancun including some of her culinary finds. Plus, they discuss honeymoons.
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Sriracha & Jet Packs
10/01/2014Go Fork Yourself returns this week with Andrew calling in from Miami. Andrew and Molly catch up, discuss their New Year's resolutions, and talk about the great Sriracha debate. Plus, they answer the question: what do I do with a whole chicken?
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Holiday Bests
20/12/2013 Duração: 46minAndrew & Molly give us their top fives for bests gifts for food lovers from treats to kitchen gadgets to cookbooks. They've got you covered. Plus, they answer a very special listener question.
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Holiday Baking with Lois Thielen & Candy Freeman
13/12/2013 Duração: 40minWe get a call from award-winning bakers (and Minnesotans) Lois Thielen & Candy Freeman to discuss all things holiday baking. They give us their tips and tricks for baking delicious holiday treats. Plus, Andrew and Molly talk food poisoning.
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Michelle Gayer
06/12/2013 Duração: 50minJames Beard Award-nominated chef Michelle Gayer joins Andrew & Molly in studio to talk pastries, women in the food industry, and the late Chef Charlie Trotter. Plus, Andrew & Molly answer a listener question about Wisconsin eats.
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Dana Goodyear
29/11/2013Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?
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Judith Choate
22/11/2013 Duração: 45minCookbook author extraordinaire Judith Choate joins Andrew & Molly on this week's Go Fork Yourself to discuss bringing family meals back into the kitchen, how to make sure your Thanksgiving dinner is a success, and how to impress as a guest. Plus, Andrew & Molly reveal their travel philosophies.
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Edward Lee
15/11/2013 Duração: 48min610 Magnolia's Edward Lee joins Andrew & Molly to talk about race in the food world, how culinary careers have changed, and adding his personal take to Southern cuisine.
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Pittsburgh with Rick Sebak
08/11/2013 Duração: 45minMr. Pittsburgh himself, Rick Sebak, joins us this week to talk about his city, the food, and why Pittsburgh is the next big thing. Plus, Andrew & Molly talk about grinding your own meat at home.
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New York City Wine & Food Festival 2013
25/10/2013 Duração: 52minAndrew & Molly recap their weekend at the New York City Wine & Food Festival. Molly shares her big news. Plus, we have 5 Questions with Hugh Acheson, Guy Fieri (with a cameo from Nadia G.), Doug Quint & Bryan Petroff of Big Gay Ice Cream, and Johnny Iuzzini.
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Pat LaFrieda
18/10/2013 Duração: 39minAcclaimed meat purveyor Pat LaFrieda joins Andrew and Molly on the podcast this week to talk about the meat biz, the ideal burger, and Andrew & Pat make a special announcement.
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Samantha Brown
11/10/2013 Duração: 28minTelevision host and world traveler Samantha Brown talks about her huge life change, being a television personality and her new project for Travel Channel. Plus, Andrew reveals his favorite way to get a truffle flavor without breaking the bank.
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Amy Thielen
04/10/2013 Duração: 35minAmy Thielen, author & host of Food Network's new show, Heartland Table, talks food writing, American regionalism, and the red-hot Midwestern food scene. Plus, Andrew and Molly answer listener questions about tipping.
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Baking with Zoë François
27/09/2013 Duração: 38minAuthor & baker extraordinaire Zoë François joins us this week to discuss her book, The New Artisan Bread in Five Minutes a Day. Andrew, Molly & Zoë talk bread, gluten-free recipes, artificial eggs and baking in a crockpot.
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Meat with Josh Ozersky
20/09/2013 Duração: 49minJames Beard Award-winning food writer & meatlover Josh Ozersky joins us on this week's Go Fork Yourself to discuss Meatopia, hunting, and more.