Kitchen Convos Podcast With Rachel Desrochers

Laura Landoll, CSW, Advanced Sommelier, CMS, Sales Manager, Grand Cru Wine Company and Adjunct Professor at Cincinnati State. She teaches Sommelier Prep and Beverage Management to the Culinary students at Cincinnati State. Laura has worked at Vintage Wine Distributor, Inc. for 6 ½ years before being promoted to start–up and run the Grand Cru Division […] The post Kitchen Convos Episode 12: On the road with Laura Landoll appeared first on Rachel DesRochers.

This month’s panel featured: Lisa Graham, Owner, Brewhaus Dog Bones The Brewhaus Bakery Co. is a not-for-profit company dedicated to providing vocational training for young adults with disabilities. Brewhaus Dog Bones are always handcrafted, small batch, oven baked dog treats made from whole grains proudly sourced from local microbreweries. Your purchase supports fun, meaningful project based […] The post May Kitchen Convos appeared first on Rachel DesRochers.

What a treat it was to take some time out and talk to Ken. He is the chef and owner of The At Home Chef. He’s always had an interest in how ingredients were grown, where they were sourced, and how they can be meticulously prepared into a beautiful and delicious plate of food. For […] The post Kitchen Convos Episode 10: On the road with Ken Durbin appeared first on Rachel DesRochers.

Chef Jackson Rouse let us literally just show up! We came unannounced and had so much fun talking history of The Rookwood, being a DJ, and collaborations! Thanks again Jackson! Podcast recording by Matt Spaulding. Visit www.unravelproductions.net for more information. Music by Ike Wilhelm. Visit www.wilhelmguitars.com for more information. Play this episode of the podcast The post Kitchen Convos Episode 9: On the road with Chef Jackson Rouse appeared first on Rachel DesRochers.

This podcast was WILD. We showed up at Copper & Kings Distillery for what we though a local food fare and WHOA it was a jam packed meat-a-palooza with some of the top names in the state cooking food. A shout out to EVERYONE who took time chatting with us that evening. We had a […] The post Kitchen Convos Episode 8: On the road at Copper & Kings Distillery appeared first on Rachel DesRochers.

Chef Anthony Lamas squeezed us in right before dinner rush! He was awesome to talk to and a total bonus – HE FED US! Here is a link to his website, they are celebrating their 10th Anniversary: www.sevicherestaurant.com He is also working with VANS on a chef inspired line of shoes. The post Kitchen Convos Episode 7: On the road with Anthony Lamas appeared first on Rachel DesRochers.

This month’s panel featured: Kate Cook, Produce Manager, Carriage House Farms Amy Paul, Advertising Liaison, Edible Ohio Valley Alice Chalmers, Owner, Ohio Valley Food Connection Podcast recording by Matt Spaulding. Visit www.unravelproductions.net for more information. Music by Ike Wilhelm. Visit www.wilhelmguitars.com for more information. Play this episode of the podcast The post April Kitchen Convos appeared first on Rachel DesRochers.

Shelley Ritchie is the founder of Moondance Heavenly Desserts. They are seriously some of the best gluten-free desserts I have ever had. More than just being a baker though Shelley has been a mentor for me over the past 6 years as I have grown Grateful Grahams. She’s never been too busy to take a […] The post Kitchen Convos Episode 5: On the road with Shelley Ritchie appeared first on Rachel DesRochers.

This interview was so much fun! Steven Smith is the president of Fishmarket Inc, Seafoods, Meats and Specialty Foods. Steve is also the man behind a very successful distribution network for small producers such as myself, helping to bridge the gap between Grateful Grahams and Kroger. He carries a ton of “Kentucky Proud” items, and […] The post Kitchen Convos Episode 4: On the road with Steven Smith appeared first on Rachel DesRochers.

Matt Jamie is the founder and owner of Bourbon Barrel Foods in Louisville, Kentucky. Established in 2006 as the U.S.’s only soy sauce microbrewery, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries. Matt not only took time to share his story on HIS BIRTHDAY but was gracious enough […] The post Kitchen Convos Episode 3: On the road with Matt Jaime appeared first on Rachel DesRochers.

Wow! Round 2 was extremely exciting for us! We had a last minute cancellation but, like the wonder woman she is, Molly Wellman saved the day! This month’s panel featured: Christy White – Owner of Whirlybird Granola Naashom Marx – Director of Customer Connections Cintrifuse Molly Wellmann – Owner of Wellmann’s Brands Hope you enjoy […] The post March Kitchen Convos appeared first on Rachel DesRochers.

We have an amazing kitchen down here in Covington, and at moments I find myself thinking how to best utilize the space. That is exactly where Kitchen Convos came from. The need to keep bringing people together in our kitchen building community, talking food, and sharing our stories. Matt from Unravel Productions contacted me and […] The post February Kitchen Convos appeared first on Rachel DesRochers.