Pioneering Today With Melissa K. Norris

Join me for today’s Pioneering Today Podcast as I discuss the benefits and drawbacks of freeze dried vs. dehydrated food. What exactly are the differences between freeze-drying and dehydrating. Are there benefits that outweigh one from the other? Are there certain foods that should or shouldn't be preserved by these methods? Plus, learn the only foods that are shelf-stable when freeze-dried and how this can be a game changer when it comes to stocking a well-supplied pantry or long-term food storage supply. For more information and any links mentioned in this episode, visit: melissaknorris.com/395.  

Join me for today’s Pioneering Today Podcast as I’m joined by Joe from Premier 1. We’re talking about everything you need to know to get started with electric fence netting. If you’ve been using netting for years, you’ll still want to catch today’s episode as there were tips I learned after three years of using this electric netting myself. We’re sharing tips for setting up nets to keep out specific predators, how much fence you need, the size of the energizer needed, battery life and so much more. For more information and any links mentioned in this episode, visit: melissaknorris.com/394.  

Join me for today’s Pioneering Today Podcast as I discuss the pros and cons of home electric pressure and water bath canners. Are they safe? Should we trust them? How do we know whether to pressure or water bath can specific items? Are there items you cannot safely can? And whether or not you’ll find an electric canner in my kitchen. All this and more on today’s episode of the podcast. For more information and any links mentioned in this episode, visit: melissaknorris.com/393.  

Join me for today’s Pioneering Today Podcast as I catch you up on all the happenings around here, including some of the decision-making processes we go through to determine the livestock we'll raise each year and whether or not we’re raising pigs again. I’m also sharing some fun updates on the Norris Farmstead and ways you can get involved with either a Farm Stay, or some in-person workshops this year. For more information and any links mentioned in this episode, visit: melissaknorris.com/392.

Join me for today’s podcast with guest Joel Salatin as we discuss mRNA in livestock and how that translates into our food supply. Learn how “organic” doesn’t mean you’re safe from vaccines in your food. Plus hear Joels top two tips for how we can take an active role in raising our own livestock, or sourcing from local farmers using his motto, “Know your farmer, know your food.” For more information and any links mentioned in this episode, visit: melissaknorris.com/391.

In today’s podcast, my guest Katie Millhorn from Millhorn Farmstead in Coeur d’Alene, Idaho is sharing her knowledge of A2 raw milk and it’s healing and transformative power. She’s seen first hand the healing it can have on a person with an autoimmune disease, and now owns and operates one of the largest raw milk dairy farms in Idaho with her family. She’s also my partner for the Modern Homesteading Conference that will be held in North Idaho this year (June/July 2023). Get tickets here https://modernhomesteading.com/ For more information and any links mentioned in this episode, visit: melissaknorris.com/390.

In today’s podcast, my guest Stephanie Haglund from The Rancher’s Homestead and I are discussing the various ways to consume beef liver and mask the taste to reap the amazing health and nutritional benefits. Both Stephanie and I had to learn the hard way from eating a standard American diet which led to severe health issues. It’s our hope to share our stories so you don’t have to learn the hard way. Come learn all about this nutrient-dense superfood and what it can do for you and your health. For more information and any links mentioned in this episode, visit: melissaknorris.com/389.

One of the most commonly asked questions I get is how does someone start homesteading. I get this question from people who already have their forever homestead, and from people who don’t yet have that property. Truth be told, there’s a LOT you can be doing to prepare yourself for this modern homesteading lifestyle right now, no matter where you live. From an apartment in the city, to 40 acres on a homestead, there are skills you can be learning and mastering that will bring you in to this modern homestead life. For more information and any links mentioned in this episode, visit: https://melissaknorris.com/388.

Homeschooling, though once a very unconventional method of schooling, has seen a comeback in the past few years. Join me in today’s podcast episode with Kody Hanner, from The Homestead Education, where we discuss the various methods of schooling our children. We’ll look at the differences of public school vs. homeschool and why no two homeschools look the same. And we’ll also discuss Kody’s curriculum that she’s written for homeschooling and non-homeschooling families alike. For more information and any links mentioned in this episode, visit: https://melissaknorris.com/387.

Have you ever heard of a “survival garden?” For some, this term evokes fear and a sense of doom and gloom… but in reality, survival gardens are simply what the majority of people grew in the backyard just a few generations ago. So what is a survival garden? What crops should be planted in one, and how do we start one ourselves? If you’ve asked yourself any of these questions, then this podcast episode is for you. For more information and any links mentioned in this episode, visit: melissaknorris.com/386.  

If you've ever wanted to grow heirloom apple varieties in an apple orchard or even learn how to graft your own apple trees on your homestead, this podcast episode is for you! Join me with Nikki Conley from Athol Orchards Antique Apple Farm as she shares about the unique history of apple varieties in America. From heirloom varieties to feral and domesticated apples, we’re diving in deep. I’m also excited to announce that Nikki will be a speaker at the first annual Modern Homesteading Conference this year! For more information, where you can find Nikki, and any links mentioned in this episode, visit: melissaknorris.com/385.  

Have you wondered what natural cheese making is and how it differs from making cheese with store-bought cultures? Have you ever heard of “clabber”? And have you ever thought cheese-making to be similar to making sourdough bread? Join me in this podcast with Robyn Jackson from Cheese From Scratch as she shares her years of knowledge with us on making cheese naturally, from scratch, without store-bought cultures. For more information, where you can find Robyn, and any links mentioned in this episode, visit: melissaknorris.com/384.

Today’s podcast is another live coaching call with Michelle, a member of the Pioneering Today Academy. When planning to put in a fruit or berry orchard, there are some tips you'll want to know about ahead of time. Join me on this live coaching call as we discuss how to move forward planning a fruit tree and berry bush orchard as well as how to keep the fruit safe from pests. Also, the doors are currently open for the Pioneering Today Academy so jump on over and join us (if you missed the opening, sign up for the waitlist and you’ll be notified next time the doors open). For any links mentioned in this episode, visit: melissaknorris.com/383.

Today’s podcast is another live coaching call with Maddie, a member of the Pioneering Today Academy. We’re discussing how to plan which herbs to grow in a medicinal herb garden as well as the properties of different herbs that match her needs. If you'd like access to the academy to learn to grow your own herbs & safely create a natural medicine cabinet from custom blended teas, tinctures, herbal salves & soaps, be sure to sign up for the Pioneering Today Academy waitlist so you're notified when the doors open. For any links mentioned in this episode, check out the blog post here: melissaknorris.com/382.

Though not all of us are homesteading with special needs children, it's likely that many of us know someone who is. In this podcast, my good friend Rachel is sharing her tips on raising a special needs child on the homestead. If you're a parent with a newly diagnosed child with special needs it can be hard to know exactly where to start. How to talk to family and friends about your child and how to express their needs. For any links mentioned in this episode, be sure to check out the blog post here: melissaknorris.com/381

You may be wondering how baking consistently good bread and land sabbaths come together into one episode of a podcast. That's the beauty of a live coaching call! Today I’m interviewing Britnay, a member of the Pioneering Today Academy. We’re diving into the science behind land sabbaths, as well as troubleshooting the issues she’s been having while baking homemade bread. For any links and additional information, be sure to check out the blog post here: melissaknorris.com/380

Learn to grow your best garden ever with these nine simple steps for growing an abundance of food. If you’re new to gardening, or just need to take your gardening skills and knowledge to the next level, this podcast is for you. Be sure to check out the corresponding blog post for additional tips and links to everything mentioned in this podcast at melissaknorris.com/379. Also be sure to check out my Backyard Gardening Systems course here.   

Today’s podcast is a live coaching call with Pioneering Today Academy member, Joan. Joan is fairly new to raising a flock of 12 backyard egg-laying chickens. She’s looking for tips on how to protect her flock from “bully” chickens. What she can grow in the garden to help supplement her chickens feed and improve their health. As well as whether or not chickens can be raised indoors (due to some changing ordinances in her neighborhood). For answers to all these questions, as well as the show notes and any links mentioned in today’s podcast, visit https://melissaknorris.com/378.

Today’s podcast is a live coaching call with Pioneering Today Academy member, Briana-Jo, and we’re discussing real-life problems she’s facing on her homestead. Briana-Jo works a full-time job (commuting 30 miles each way), lives on 1.3 acres with much of the land shaded or wooded, and a long to-do list of projects. We’ll be discussing ways to utilize imperfect land and how to prioritize projects. For the show notes and any links mentioned in today’s podcast visit https://melissaknorris.com/377.

If you want to cook from scratch and eliminate (or reduce) the amount of processed or fast foods in your home, these time saving tips are for you. These are the same tips I’ve used for years to eat real food without being chained to the stove or feeling like all I do is cook. If you need help getting real food on the table without a ton of extra time, then you, my friend, are in the right place. For the show notes and any links mentioned in today’s podcast: https://melissaknorris.com/376.