It's A Thing

This week, Tom talks about the latest Netflix craze sweeping over the quarantined masses, while Molly discusses the sudden rarity of a haircut. Then they discuss the craze of Club Quarantine and the best way to pass the time with VR.  See acast.com/privacy for privacy and opt-out information.

After spending some more time in the basement, Tom has found caremongering to be a much needed thing, while Molly has to deal with a full calendar of virtual happy hours. Then, regular sports starts to take a turn into esports, and Molly discovers the Wirecutter has some SEO competition.  See acast.com/privacy for privacy and opt-out information.

This week, Tom is considering the enigma of the ultimate Chad, while Molly is noticing a new crossover SUV taking over. Then Tom discovers a new phobia and Molly has the new landscaping hotness.   See acast.com/privacy for privacy and opt-out information.

This week, Tom has the perfect website for our COVID-19 affected times, and Molly wonders about a new heating and cooling trend. Then Tom gives a a buzzword breakthrough about upskilling, and Molly valiantly resists blaming Mercury in retrograde.  See acast.com/privacy for privacy and opt-out information.

Tom notices a luminous design trend from the future, and Molly digs deep into the eternal mystery of Shen Yun. Then Tom catches up on the latest ice cream trends, and Molly's trend makes everyone feel entrepreneurial.  See acast.com/privacy for privacy and opt-out information.

In this episode, Tom gets an interesting beverage on tap, while Molly explores a variety of varietals. Then Tom is picking up some classy coloring books, and Molly finds the newest tent hotness for the kiddos. Plus great emails from our listeners talk about Peppa Big, regional booze, and an overused word.  See acast.com/privacy for privacy and opt-out information.

This week, Tom is talking about the latest drug and booze things, while Molly takes on a more wholesome tone with sport and cooking. Plus, listeners weight in about bounding, a new travel mug, and Crocs.  See acast.com/privacy for privacy and opt-out information.

Tom starts off the show with some architecturally inspired fashion, and Molly thinks the Baja hoodie is making a comeback. Then they discuss a new take on the hot pot, and the emerging thingness of prefab ADUs. Plus, Crocs and socks are a thing.  See acast.com/privacy for privacy and opt-out information.

Tom talks about the harrowing battle for getting credit for watching shows on a streaming account, while Molly reflects on the peak thingness of succulents. Then they discuss why libraries are the pace to be, and and super cool dog food.  See acast.com/privacy for privacy and opt-out information.

This week, Tom is seeing a resurgence of 80's puzzles, then isn't unimpressed by a new grammar trend. Molly counters with a terse text trend and accessories for a popular accessory. Plus things are intuitively eating themselves.  See acast.com/privacy for privacy and opt-out information.

Tom and Molly discover they have an Ur Thing this week and come up with a business plan in the process. Then Tom is using his eating intuition, while Molly revisits bidets. Plus some personal things have Tom visiting the bank and Molly discovering Instapot awesomeness.  See acast.com/privacy for privacy and opt-out information.

This week, Tom is back with a culinary thing from CES, and Molly is all about Muji. Then Tom thinks he hit a bulls-eye on a thing, and Molly is into bovine decor.  See acast.com/privacy for privacy and opt-out information.

Welcome to Season 6 of It's a Thing! Tom is back from Japan and he has a sizable breakfast and coffee things to discuss. Meanwhile Molly has seen the light on a new thing and sees a footwear stalwart returning to thingdom.  See acast.com/privacy for privacy and opt-out information.

Enjoy a selection of the best things of the year. We put together an episode with some of our most prescient and hilarious things of 2019. See you in 2020!  See acast.com/privacy for privacy and opt-out information.

To close out 2019, Tom and Molly are clearing out the bullpen to start fresh for the New Year. They're running down all the almost-things that were candidates for other episodes. For every weighted blanket and VSCO girl, there's some single serve pour over coffee that stays in the bullpen. It's time to give them their due! Enjoy!  See acast.com/privacy for privacy and opt-out information.

This week, Tom discovers water in a box that isn't boxed water, which might come in handy when Molly talks about thirst traps. Then they talk about socks being cool and the emo rap takeover.  See acast.com/privacy for privacy and opt-out information.

This week, Tom thinks he's found the new post-pumpkin spice flavor of the season, while Molly weighs the merits of CBD for dogs. Then they discuss all things chonk, and why poop is now socially acceptable.  See acast.com/privacy for privacy and opt-out information.

To unwind after Thanksgiving, Tom is enjoying fine glass of sherry, while Molly curls up with her weighted blanket. Then they try to untangle why ComplexCon lives up to its name while making everyone hungry.  See acast.com/privacy for privacy and opt-out information.

This week, Tom thirsts for some metal banded drinking glasses, while Molly makes the case that swoll vegans are a thing. Then they both want to take a trip to Columbia while listening to Mr. Sandman.  See acast.com/privacy for privacy and opt-out information.

Tom takes umbrage with a holiday-related unthing, while Molly is looking at teddy coats to keep warm this winter. Then Tom has a bead on the new wedding song for Millennials, while Molly finds the dark side of wine-based decor.  See acast.com/privacy for privacy and opt-out information.