Michelle Szetela's Posts

Listen as my mother, sister, and I discuss how well our Thanksgiving feast has kept in the fridge on this first day of December!

Review of two restaurants located in the Salt Lake City Area

I went to two different restaurants Goodwood BBQ and Dickies BBQ. And my mom and I talk about the differences of these two restaurants. What we liked about the food, decor, customer service, time consuming, etc.

My family's take on favorite foods and fun times.

I took an interest for my podcast to interview random people about their Thanksgiving dinner. i used three simple, short, but detailed questions to learn what traditions others around us have with their family members as well as great food recipes that have been passed down from generation to generation. I hope everyone has a great Thanksgiving.

In this podcast, I discuss some of the psychological explanations for why food is so prominent in our lives. It's important to reminder ourselves that everything we process about food doesn't necessarily come from our stomach, but from our brain.

My wife, Alanna, and I discuss the history and popular culture of Spaghetti O's, as well as a review/experiment of three different brands of Spaghetti O's.

A review of Log Haven and Ruth's Diner

I give my reviews in two restaurants: Texas Roadhouse & Buffalo Wild Wings.

A debate between fast food and healthy foods.

Hello, and welcome to the SLCCLick FlavorCast! My name is Michelle Szetela, and I teach English 1010 – Introduction to Writing – at Salt Lake Community College in Salt Lake City, Utah. This podcast series was created beginning for the Fall 2013 semester for my students to have the opportunity to research a food-related topic.