Nutrition Facts With Dr. Greger

They’re green, they’re mushy and they’re loaded with goodness.

The traditional appeal of dairy gets a closer look.

What is orthorexia? If you follow a healthy diet, you could be described as an orthorexic.

Microplastics are everywhere. In fact, you may be eating or drinking them right now.

Today I share with you a chat I had with actress Gianna Simone on a wide variety of nutrition topics.

On the docket today: cell phone radiation, marijuana edibles, and a study that reveals who has the healthiest thoughts and habits about food.

Today we begin the first in an occasional series – highlighting one healthy food with demonstrable health benefits

Infertility is a common condition. Today we look at dietary issues that may impact it.

It controls your metabolism, produces hormones, regulates your body temperature. So what can we do to keep it healthy?

Today we find out how plant-based diets may help prevent oral disease, such as gum disease.

Got an achy back? Time to take a closer look at your diet.

Today we look at the best way to treat arthritis – and manage the inflammation that causes it.

Which foods help mitigate the risk of breast cancer? Let’s find out what the science says.

Today we look at research that shows the effects of certain foods and nutrients on mental illness.

There are ways to limit the DNA damage that occurs in our bodies everyday. Here’s how.

Today we discover the therapeutic effect of wonderful smelling herbs, flowers, and fruit.

Today’s stories bring you the facts on the use of ginger for obesity, whether or not sweating helps us get rid of lead and mercury in our bodies, and a study comparing the merits of Kosher and organic chicken.

Don’t like getting sick? Here are some ways to avoid it through our diets

From Roman Gladiators to vegetarians and meat eaters – today we discover how diet can affect our strength and endurance.

Today I share with you the tracking system for making sure you eat a variety of the healthiest foods every day.