Informações:
Sinopse
Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, Sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.
Episódios
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![Episode 5 - Henk Schuitemaker, Wine Director of the Angus Barn]()
Episode 5 - Henk Schuitemaker, Wine Director of the Angus Barn
30/11/2016 Duração: 53minIn this episode, Max and Matt speak with Henk Schuitemaker, the Wine Director of the Angus Barn for the last 31 years. We learn a lot about the history of the Angus Barn, North Carolina wine, Matt's affinity for Manischewitz, Henk's progression from a server to become the wine director, and a little Pro Wrestling talk too.
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![Episode 6 - Gary Crunkleton of The Crunkleton Chapel Hill]()
Episode 6 - Gary Crunkleton of The Crunkleton Chapel Hill
30/11/2016 Duração: 01h17minListen to Gary Crunkleton discuss how he created the Crunkleton, How cocktails became craft in North Carolina. Nine years later, Gary and his team are still pumping out amazing libations nightly. We get into antique liquors, recipes, profit and loss, and how to run a bar in general. Have a listen...
