Master Brewers Podcast
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 189:33:33
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Sinopse
Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
Episódios
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Episode 306: Barley Lipids
22/04/2024 Duração: 43minBrewing process and quality tips related to barley lipids Special Guest: Aaron Golston.
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Episode 183: Dry Hop Creep During In-Package Conditioning
15/04/2024 Duração: 28minUnderstanding a particular beer's fermentability—and how it changes over time—is a prerequisite to managing in-package conditioning. It’s not uncommon to observe some level of over-attenuation during refermentation, similar to how forced-fermentation tests frequently finish at a lower gravity than production fermentations. In order to reduce the risk of over-pressurization in package, it’s important for brewers to quantify the expected over-attenuation for each brand. Typically, and ideally, the over-attenuation is consistent and can be accurately accounted for within priming sugar calculations. However, this is not always the case—especially with dry-hopped beers. At Allagash Brewing Company, we created a model for our Sixteen Counties brand in order to predict and more accurately account for variable levels of over-attenuation in package due to hop creep. Special Guest: Heather Muzzy Caron.
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Episode 305: COGS
08/04/2024 Duração: 38minHow a brewer who didn’t know the cost of his flagship beer, implemented a unit economic process that transformed the brewery from dry hopping to high gravity brewing. Special Guest: Teddy Gowan.
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Episode 187: The Guinness Yeast
01/04/2024 Duração: 40minThe Guinness brewery was founded in 1759 by Arthur Guinness. The Guinness brewery group were early exponents of the advancements in microbiology, and particularly yeast husbandry that took place in Europe at the end of the 19th Century. This led Guinness to establish the Watling laboratory in 1901 and subsequent St James’s Gate yeast Library. 16 Guinness yeast isolates were taken from the St James’s Gate yeast library and sequenced using next generation whole genome sequencing. Using Single Nucleotide Polymorphism (SNP) analysis, the genetic lineage of the Guinness yeast were established, with the Guinness yeast forming a monophyletic group (all descendants of a common ancestor). Previous yeast studies have attributed geographical location to domestication; using this information the Guinness yeast were placed with yeast domesticated in the United Kingdom and the United States. Within the 300+ yeast stored in the St James’s Gate yeast Library there are yeast from historical Irish Brewers. Using the same metho
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Episode 304: Kernza
25/03/2024 Duração: 58minWhat is Kernza and does it belong in your next recipe? Special Guests: Alexandra Diemer , Harmonie Bettenhausen, Juan Medina Bielski, Tessa Peters, and Xiang Yin.
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Episode 170: Centrifuge Operation
18/03/2024 Duração: 01h03minThis is what happens when someone reaches out to suggest a great podcast topic. Becky Rudolf had questions about centrifuge operation so we mobilized a small army of Master Brewers members to provide answers. Special Guests: Andrew Conlon, Becky Rudolf, Christopher Clausen, Louwrens Wildschut, Marco Garcia, Morgan Harry, Steven Lyerly, and Zach Kelly.
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Episode 303: Cheers to a Decade of Craft Malt
11/03/2024 Duração: 50minWe celebrate the first decade of craft malt by catching up with a few of its pioneers and talking about what craft malt can do for beer. Special Guests: Andrea Stanley, Brent Manning, and Todd Olander.
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Episode 169: Oak
04/03/2024 Duração: 44minWe take a deep dive into oak barrels. You'll hear about the properties of oak, the different types, and all about the complexities of seasoning and toast. Special Guests: Amy LaHue, Andrew Wiehebrink, and Noah Steingraeber.
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Episode 302: World Brewing Congress 2024
26/02/2024 Duração: 29minA preview of the Olympics of brewing conferences, the WBC, which only occurs every 4 years and hasn’t been held in person since 2016 due to the pandemic. Special Guests: Lauren Torres and Sylvie Van Zandycke.
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Episode 301: Ask The Brewmasters
19/02/2024 Duração: 41minWe go behind the scenes with the 3 moderators responsible for ensuring the highest possible quality content on the industry’s best technical brewing forum. Special Guests: Andy Tveekrem, Lars Larson, and Walter Heeb.
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Episode 171: Best Practices - Container Rinsing with Water
12/02/2024 Duração: 48minDoes your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right. Special Guests: Ben Bailey, Dave Duff, Eric Samp, Heather Muzzy Caron, and Tim Lozen.
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Episode 300: Turning the Tables
05/02/2024 Duração: 01h16minWe thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of. Special Guest: John Bryce.
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Episode 168: Spirit Barrel Aging
29/01/2024 Duração: 40minWe take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing Special Guest: Julian Shrago.
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Episode 299: Can Liners and Hop Aroma
22/01/2024 Duração: 50minA case study at New Belgium to understand the impact of can coatings on beer volatiles. Special Guests: Brooke Gushen and Nate Burns.
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Episode 154: Juicy Dry Hopping
15/01/2024 Duração: 26minThis week on the show, presenters from the Juicy Dry Hopping workshop in Calgary (https://mbaa.confex.com/mbaa/2019/meetingapp.cgi/Session/1081) join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers. Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.
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Episode 298: Re-evaluating the malt quality COA for an uncertain climate future
08/01/2024 Duração: 49minAdjusting expectations and processes to navigate an increasingly delicate malt supply chain. Special Guests: Curtis Davenport, Harmonie Bettenhausen, and Xiang Yin.
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Episode 150: TPO Gone Wild? Managing Oxygen Ingress on Smaller Scale Canning Lines
02/01/2024 Duração: 24minOur friends at Goose Island talk about their journey reducing TPO on small scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference. Special Guests: Brooke Bell and Mike Kania.
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Episode 297: Is it Really Lager/Ale?
26/12/2023 Duração: 40minDifferent paths of evolution and answers to questions about the genetic identity of commercially available yeast strains. Special Guest: Fabio Faria-Oliveira.
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Episode 147: Dry Hop Geyser Survivors
18/12/2023 Duração: 36minDry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes. Special Guests: Cody Green, Daniel Sharp, George de Piro, Jessica Young, Lee Lonnes, and Victor Rini.
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Episode 296: Stratification
11/12/2023 Duração: 39minMechanisms and Strategies to Manage Temperature Stratification in Brewery Vessels Special Guest: Travis Audet.