Master Brewers Podcast

  • Autor: Vários
  • Narrador: Vários
  • Editora: Podcast
  • Duração: 193:02:43
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Informações:

Sinopse

Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.

Episódios

  • Episode 171: Best Practices - Container Rinsing with Water

    12/02/2024 Duração: 48min

    Does your brewery can or bottle? Do you pay close attention to your rinser or just assume it does what it's supposed to? This week on the show, we take a deep dive into water rinsers with a team of Master Brewers who collaborated to publish a Best Practices document you can use to get bottle and can rinsing done right. Special Guests: Ben Bailey, Dave Duff, Eric Samp, Heather Muzzy Caron, and Tim Lozen.

  • Episode 300: Turning the Tables

    05/02/2024 Duração: 01h16min

    We thought we'd celebrate our 300th episode by giving John Bryce they day off...kind of. Special Guest: John Bryce.

  • Episode 168: Spirit Barrel Aging

    29/01/2024 Duração: 40min

    We take a look at spirit barrel aging techniques from the perspective of Julian Shrago at Beachwood Brewing Special Guest: Julian Shrago.

  • Episode 299: Can Liners and Hop Aroma

    22/01/2024 Duração: 50min

    A case study at New Belgium to understand the impact of can coatings on beer volatiles. Special Guests: Brooke Gushen and Nate Burns.

  • Episode 154: Juicy Dry Hopping

    15/01/2024 Duração: 26min

    This week on the show, presenters from the Juicy Dry Hopping workshop in Calgary (https://mbaa.confex.com/mbaa/2019/meetingapp.cgi/Session/1081) join us to talk about their quest to maximize flavor, aroma, and efficiency in heavily dry hopped beers. Special Guests: Ben Edmunds, Daniel Sharp, Evan Partridge, and Ryan Dunnavant.

  • Episode 298: Re-evaluating the malt quality COA for an uncertain climate future

    08/01/2024 Duração: 49min

    Adjusting expectations and processes to navigate an increasingly delicate malt supply chain. Special Guests: Curtis Davenport, Harmonie Bettenhausen, and Xiang Yin.

  • Episode 150: TPO Gone Wild? Managing Oxygen Ingress on Smaller Scale Canning Lines

    02/01/2024 Duração: 24min

    Our friends at Goose Island talk about their journey reducing TPO on small scale canning lines. This episode was recorded live during the 2019 Master Brewers Conference. Special Guests: Brooke Bell and Mike Kania.

  • Episode 297: Is it Really Lager/Ale?

    26/12/2023 Duração: 40min

    Different paths of evolution and answers to questions about the genetic identity of commercially available yeast strains. Special Guest: Fabio Faria-Oliveira.

  • Episode 147: Dry Hop Geyser Survivors

    18/12/2023 Duração: 36min

    Dry hop geyser survivors talk about their experiences and how you can avoid repeating their dangerous mistakes. Special Guests: Cody Green, Daniel Sharp, George de Piro, Jessica Young, Lee Lonnes, and Victor Rini.

  • Episode 296: Stratification

    11/12/2023 Duração: 39min

    Mechanisms and Strategies to Manage Temperature Stratification in Brewery Vessels Special Guest: Travis Audet.

  • Episode 142: What's In Your Can?

    04/12/2023 Duração: 29min

    To rinse or not to rinse - what's in your can? Our friends at Community Beer take us on a journey to eliminate microbes @ can filling. Special Guests: Jamie Fulton and Mark Bagazinski.

  • Episode 295: "Ghost Dimpling"

    27/11/2023 Duração: 24min

    Real-world can seamer troubleshooting courtesy of Master Brewer's award-winning technical brewing forum. Special Guest: David Garab.

  • Episode 137: How a Beer Comes to Life

    20/11/2023 Duração: 48min

    Jason Perkins talks about beer development at Allagash Brewing Co. Special Guest: Jason Perkins.

  • Episode 294: Benchmarking and Reducing CO2 Consumption

    13/11/2023 Duração: 42min

    Frequent MBAA course lecturer, Gabriel Dominguez, offers tips to reduce your brewery's CO2 consumption. Special Guest: Gabriel Dominguez.

  • Episode 293: RO Sustainability at Firestone Walker

    06/11/2023 Duração: 42min

    A simple engineering solution with complex implementation. Special Guest: Evan Meffert.

  • Episode 130: Yeast Genome Changes During Serial Repitching

    30/10/2023 Duração: 40min

    Maitreya Dunham and Tom Schmidlin talk about an exciting study that aims to better understand yeast mutations during serial repitching. Special Guests: Maitreya Dunham and Tom Schmidlin.

  • Episode 115: Today's Challenges in Beer Quality

    23/10/2023 Duração: 50min

    Author of Quality Management: Essential Planning for Breweries and founder of Top Note Tonic, Mary Pellettieri, discusses how innovation challenges quality systems. Special Guest: Mary Pellettieri.

  • Episode 292: Authenticity vs Technology

    16/10/2023 Duração: 50min

    Charlie Bamforth discusses authenticity vs technology in lager beer production. Special Guest: Charlie Bamforth.

  • Episode 110: The Microbiological Impact of Dry Hopping Beers with Pelletized and Whole Cone Cascade Hops

    09/10/2023 Duração: 26min

    Does dry hopping inoculate your beer with beer spoiling bacteria? Do the anti-microbial properties of hops offer enough protection? Can dry hopping fix a dirty beer? This week on the show, our friends from Shiner set out to better understand the microbiological impact of dry hopping. Special Guest: Laura Hill.

  • Episode 291: The Master Brewers Innovation Fund

    02/10/2023 Duração: 45min

    Master Brewers wants to fund your next innovation. Hear how the program works, as well as an overview of several projects that have already been funded. Special Guests: Doug Wilson, Kurt Driesner, Lauren Torres, Mark Jaeggi, Mike Billon, Molly Browning, Ryan Bross, and Tom Shellhammer.

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