Arthur Schwartz The Food Maven
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 76:48:16
- Mais informações
Informações:
Sinopse
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
Episódios
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Arthur Schwartz The Food Maven-Cottage Cheese
28/02/2023 Duração: 25minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Cottage Cheese
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ARTHUR SCHWARTZ THE FOOD MAVEN-MY FAVORITE PASTAS
20/02/2023 Duração: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:: My Favorite Pastas
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Arthur Schwartz The Food Maven-But Is It A Deli
13/02/2023 Duração: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:: Arthur Schwartz The Food Maven-But Is It A Deli
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Arthur Schwartz The Food Maven-A Well Oiled Kitchen
30/01/2023 Duração: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:: A Well Oild Kitchen
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Arthur Schwartz The Food Maven-Meatloaf And Me
23/01/2023 Duração: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:-Meatloaf And Me
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Arthur Schwartz the Food Maven: Pots and Pans
09/01/2023 Duração: 38minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Pots and Pans
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Arthur Schwartz the Food Maven: Oy Vey! Diet Time
02/01/2023 Duração: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Oy Vey! Diet Time
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Arthur Schwartz the Food Maven: The New Year; Butter Boards
26/12/2022 Duração: 32minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: The new year, butter boards
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Arthur Schwartz The Food Maven-Tradition!
19/12/2022 Duração: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Tradition!
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Arthur Schwartz the Food Maven: Meatballs
12/12/2022 Duração: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Meatballs
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Arthur Schwartz the Food Maven: Holiday Notes
05/12/2022 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Holiday Notes
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Arthur Schwartz the Food Maven: Dips and Spreads
28/11/2022 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Dips And Spreads
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Arthur Schwartz the Food Maven: Nuttier Than a Fruitcake
21/11/2022 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Nuttier Than A Fruitcake
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Arthur Schwartz the Food Maven: It’s Thanksgiving Already
14/11/2022 Duração: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: It's Thanksgiving Already
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Arthur Schwartz the Food Maven: Recipes Gone Wild
07/11/2022 Duração: 26minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Recipes Gone Wild
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Arthur Schwartz the Food Maven: TikTok Dough
31/10/2022 Duração: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: TikTok Dough
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Arthur Schwartz The Food Maven-Chicken Contadina, a/k/a Chicken Scarpariello, Those Excess (Fresh) Herbs
24/10/2022 Duração: 27minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Weather Conductive To Cooking
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Arthur Schwartz the Food Maven: Weather Conductive to Cooking
17/10/2022 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Weather Conductive To Cooking
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Arthur Schwartz the Food Maven: For Love of Lentils
03/10/2022 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: For Love Of Lentils
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Arthur Schwartz the Food Maven: An Apple a Day, at Least
26/09/2022 Duração: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: An Apple A Day, At Least