Arthur Schwartz The Food Maven
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 76:48:16
- Mais informações
Informações:
Sinopse
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
Episódios
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Arthur Schwartz the Food Maven: Broccoli
01/11/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Broccoli Arthur Schwartz, the Food Maven Saturday, November 6, 20212:00 PM 3:00 PMBushnell-Sage Library48 Main Street Sheffield, MA Arthur Schwartz, also known as The Schwartz Who Ate New York and The Food Maven, has been, over the last 50 years, a newspaper food editor and columnist, a restaurant critic, cooking teacher, cookbook author, and radio broadcaster. He can now be heard (live and via podcast) on WHDD, Robin Hood Radio, our local NPR station. He’ll appear at the Bushnell-Sage Library to chat about his life in food and to answer your cooking and food questions. The New York Times magazine once called Arthur “a walking Google” of food and food history. Please register by calling 413-229-7005 or emailing bu
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Arthur Schwartz the Food Maven: Ropa Vieja (“Old Clothes/Old Rags”) Swedish Meatballs
25/10/2021 Duração: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Ropa Vieja (Old Clothes/Old Rags) Swedish Meatballs Today's Recipe (You may want to check the seasoning in the meatballs, in which case make a tiny patty of the mixture and dry-fry it in a small skillet.) Swedish Meatballs Makes about 48 small meatballs ½ cup plain dry breadcrumbs½ cup milk or half and half1 small onion1 large egg ½ teaspoon nutmeg½ teaspoon allspice½ teaspoon freshly ground black pepper 1 ½ teaspoons salt 12 ounces ground beef 12 ounces ground pork Oil for frying 5 tablespoons butter 3 tablespoons flour 1 ½ cups beef broth (or 1 14-ounce can) ½ cup heavy cream, light cream, or half and half In a large bowl, combine the breadcrumbs and milk. Grate the onion into the bowl using
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Arthur Schwartz the Food Maven: Pork, Fat, Salt
18/10/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Pork, Fat, Salt And here is Arthur's recipe this week! MARINADE SECHE A dry rub for pork, adapted from Julia Child’s Mastering the Art of French Cooking, Vol. 1 Enough for 8 pounds of pork – chops, tenderloin, ribs 2 teaspoons dried thyme or sage 3 tablespoons salt 1 teaspoon freshly ground pepper 1 teaspoon ground allspice 1 teaspoon ground bay leaf (see note) (optional) Rub the thyme or sage between the palm and heel of your hands, to make it powdery. Combine with the other ingredients and mix well. Use a rounded teaspoon of mixture for every pound of pork. Rub it in and let stand at room temperature – no more than 2 hours -- until you are ready to cook the meat. Or, wrap in plastic and refrigerate up to 48 hours
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Arthur Schwartz the Food Maven: Caponata
11/10/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Caponata Arthur Schwartz, the Food Maven Saturday, November 6, 20212:00 PM 3:00 PMBushnell-Sage Library48 Main Street Sheffield, MA Arthur Schwartz, also known as The Schwartz Who Ate New York and The Food Maven, has been, over the last 50 years, a newspaper food editor and columnist, a restaurant critic, cooking teacher, cookbook author, and radio broadcaster. He can now be heard (live and via podcast) on WHDD, Robin Hood Radio, our local PBS station. He’ll appear at the Bushnell-Sage Library to chat about his life in food and to answer your cooking and food questions. The New York Times magazine once called Arthur “a walking Google” of food and food history. Please register by calling 413-229-7005 or emailing
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Arthur Schwartz the Food Maven: Random Recipes, Plus Cake
08/10/2021 Duração: 32minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Arthur Schwartz The Food Maven-Random Recipes plus, Cake
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Arthur Schwartz the Food Maven: Where’s the Beef?… I Searched My Files
04/10/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Where's The Beef? I Searched My Files
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Arthur Schwartz the Food Maven: The Tomato!
13/09/2021 Duração: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:
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Arthur Schwartz The Food Maven-Happy New Year, And, Eat Your Veggies
06/09/2021 Duração: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Happy New Year, And, Eat Your Veggies
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Arthur Schwartz The Food Maven-Afghan Food
30/08/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Red Peppers – ‘Tis the Season
23/08/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Lettuce Talk
16/08/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Pickles and Cole Slaw!
09/08/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Swordfish
02/08/2021 Duração: 27minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: GMOs, BLTs and the Ranch (Dressing)
26/07/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Christmas in July
19/07/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Low-Carb Consideration
12/07/2021 Duração: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Buttermilk
05/07/2021 Duração: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Summer Food
21/06/2021 Duração: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›
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Arthur Schwartz the Food Maven: Preserving Flavors of the Month
14/06/2021 Duração: 26minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching.... Read More ›