Culinaria Nacional
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 15:01:28
- Mais informações
Informações:
Sinopse
Cultura alimentaria desde la Ciudad de México para toda habla hispana.
Episódios
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Plant Foods From Mexico
28/09/2018 Duração: 08minWe interview Margret Hefner founder of www.fyvmexico.com That just launched tours and cooking classes in Oaxaca, Merida, San Miguel de Allende and Mexico City. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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La humildad del Chile en Nogada
13/09/2018 Duração: 05minHablamos sobre el origen humilde de este platillo. Muchas gracias a Héctor Gil por su colaboración, siganlo en @candelilla16 Imagen de @animalgourmet --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Mexican Independence Day
10/09/2018 Duração: 05minChiles en Nogada are the national dish for Independence Day Follow @culinarianacional @mexicounderground @ubishyaren Pic by Flickr --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Mexican food in US - Missoula MT
11/08/2018 Duração: 13minLooking for mexican food in Missoula I meet Aaron Watson and Kim Wets and their amazing stories that connect mexican food with US. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Ep. 8 Sobre el café hipster
22/06/2018 Duração: 19minEntrevistamos a Hector de Café Oro Negro y a Adrian de Buna Cafe Rico sobre sus experiencias con esta bebida. Imagen tomada de Sol de Puebla --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Explore Coyoacan
27/05/2018 Duração: 09minCoyoacan has much more to offer than Frida´s house. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Bugs in Mexico
14/05/2018 Duração: 09minMexico is the #1 country in the world that eats insects, but there are many things behind this particular tradition. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Ep. 7 Cocina para adolescentes con Fernanda Hernandez
13/03/2018 Duração: 15minHablamos con Fernanda de Gourmet de México y su experiencia enseñando a cocinar a niños y adolescentes. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Ep. 6 Clases para niños con El Chef Edd
07/03/2018 Duração: 15minEntrevista con El Chef Edd sobre la importancia de enseñar a los niños a cocinar. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Street food in Mexico City
20/02/2018 Duração: 09minHow to explore Street Food in Mexico City. Thanks to @luvanhy_er for the edition and production of each episode. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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You must eat here when you come to Mexico City
14/02/2018 Duração: 36minInterview with Alejandro Carbla from Alba Cocina Local, great contemporary mexican food. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Ep.5 Taller de Chiles
05/02/2018 Duração: 30minEntrevista con Fernando sobre su Taller de Chiles. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Ep. 4 Reina Miel de abeja
29/01/2018 Duração: 15minEntrevista con Michelle sobre su marca Reina Miel de Abeja. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Why I would NOT return to Pujol
28/01/2018 Duração: 41minThis is my personal opinion on "the best" restaurant of Mexico. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Por que no regresare a Pujol
22/01/2018 Duração: 53minVisitamos Pujol para una cena muy especial de fin de año y esta es nuestra reseña, gracias a Nico por participar en este episodio. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Breakfast after Christmas and tamales
15/01/2018 Duração: 07minA tradition in Mexico for the day after Christmas dinner and what we usually eat on Christmas. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Ep. 3 Central Cacao
19/12/2017 Duração: 35minEn Central Cacao encontrarás el regalo perfecto para esta navidad. --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Noticias aguacate 13-12-17
14/12/2017 Duração: 05minYa existe un aguacate sin semilla! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support
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Ep. 2 Mezcal pt.1
12/12/2017 Duração: 47minEp. 2 Mezcal pt.1 by Ubish Yaren --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support