Tony Marciante

I'm recording these using a number of methods...would LOVE your feedback.. Does the background driving noise make you not want to listen? Is is any big deal? Should I "produce" a bit at home? Just fyi, this episode was recorded driving home, but I WAS able to tweak a bit in GarageBand and cut out some background noise. Would love to hear your feedback...thanks for listening! Thanks for listening! Comments are welcome! Find the podast @ Apple Podcasts Anchor.FM PocketCasts http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Call it "woo woo" or not, I believe the energy around your business is SOOOO important. How you handle yourself, talk with your staff, talk with your guests, even how you "talk" to your restaurant! Hear a few examples of how we've gone above and beyond with our guests...sometimes just by chance! Thanks for listening! Comments are welcome! http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Even in 2018, restaurant owners don't really "GET" social media. If you're in the game, this might be a little "1.0" for you, but hopefully we start to get better conversations around how social media (and email marketing actually) can impact your business. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

More recap on the reservation situation (see part 1 if that makes no sense) and what battles do you really want to fight?! Thanks for listening! Comments are welcome! http://www.facebook.com/cheftony http://www.Twitter.com/cheftony http://www.RestaurantOwnerLessons.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

For restaurants like ours, reservations are expected... we have always taken them, and also of course take walk ins... But lately since we're blessed with a lot of business, an issue has come up that we need to address. Listen in and as always, we WELCOME your feedback! Thanks all, Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Yesterdays 5 inches of snow basically kept everyone home, here's how I brought in over $800 with a simple email. (psst...you can too!) --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I share my startup story, and some of what has happened in my current location...what is your story? --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Hey everyone, in this episode I focus on how a recent dining experience shapes my "feedback loop" and what might benefit you and your restaurants REPUTATION. --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I'm always trying to bring knowledge, and really want to interact with everybody who's listening… Let me know why you're listening what you doing the comments below.... --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Quick insight due to a table that's in today...listen in for what took 8 years, pretty amazing. Love to hear your feedback, and incase you want to ask a question or be a guest on the show, leave a comment or download the Anchor app! Thanks for listening, rock the day! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Lets talk how to shine with your digital media! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Would love to hear your thoughts on takeout services... we love them! --- Send in a voice message: https://anchor.fm/cheftony/message

Quick Tip: Find a handy man or woman... --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

--- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

Great to have a friend calling in a poignant question about promotions… How do we best handle them in the restaurant industry? a little feedback from what I do… Love you hear YOUR thoughts! Chef Tony --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support

I an launching a podcast (shocker) around restaurant owner space! --- Send in a voice message: https://podcasters.spotify.com/pod/show/cheftony/message Support this podcast: https://podcasters.spotify.com/pod/show/cheftony/support