Malcom Reed's Howtobbqright Podcast
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 260:00:35
- Mais informações
Informações:
Sinopse
Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.
Episódios
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BBQ Superbowl Recipes and Cold Weather Cooking
02/02/2019 Duração: 01h01minOn HowToBBQRight Podcast this week, we talk about kicking off season 2 with a video podcast. We taking about what we’ve been cooking over the holidays (2:12) and how Malcom cooked the best beef tenderloin he’s ever cooked (3:52). Malcom talks about his new stick burner, The Jambo, and the briskets he’s been cooking (13:03). The deal Cosco has on a case of briskets (16:22) We talk about how Malcom got his pork belly skin crispy (18:59). Then we talked about Cold Weather Cooking (28:21) which Malcom admits a southern boy isn’t the best person to ask. Then we get to important stuff and talk about What we’re cooking for Superbowl and some recipe ideas for the big game (34:10).
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Malcom Reed's HowToBBQRight Podcast 34
15/12/2018 Duração: 01h20minThis week Malcom and I talk about his Creole Shrimp Dip recipe and Spicy Sausage & Cheese Balls. Then we talk about all of Malcom's 48 different videos and recipes he did this year.
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Malcom Reed's HowToBBQRight Podcast 33
07/12/2018 Duração: 01h11minThis week Malcom and I talk about our class we did at BBQ Island in Tempe, AZ last weekend (2:48) and how we stumbled upon the best BBQ joint in Arizona, Little Miss BBQ (14:05). We talked about The Butcher Shoppe in Pensacola, FL and how they have the best meat around (23:22). Malcom explains what kind of meat he has drying in the beer fridge (24:15). And then we dive into how Malcom cooked one delicious Prime Rib for the recipe this week (27:00). Then we talk about giving food as Christmas gifts – especially Hams, Smoked Cheese and Smoked Nuts (45:58).
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Malcom Reed's HowToBBQRight Podcast 32
30/11/2018 Duração: 56minThis week we plan our BBQ Class at BBQ Island (0:30) and talk about why Prime Rib is one of Malcom’s favorite things to cook on the smoker (1:55). Then we recap Thanksgiving and Malcom talks about smoking a deep fried turkey breast (3:22), his smoked ham for Thanksgiving (7:50) and Chell’s Pecan Pie (14:25). Then we talk about building a great stock… and figure out the difference between stock and broth (9:45). Then Malcom talks about Duck Camp cooking – especially the suckling wild hog (17:01). And we get into getting the Beefer setup and cooking on it for the first time. (23:30). Then we talk about how to Winterize Smokers and Grills (37:12) and how to get your equipment ready for winter.
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Malcom Reed's HowToBBQRight Podcast 31
16/11/2018 Duração: 01h09minMalcom and Rachelle talk about the White Chocolate Bread Pudding Recipe (2:10) and the Spatchcocked Turkey Recipe (8:30). Filming the Turkey video on the coldest day ever (17:40). We talked about our experience cooking at the World Food Championship in Orange Beach, AL this past week (22:45). We talked about Malcom’s newest grill, The Beefer. And how Emily got to compete in The Beefer Challenge (42:08). Then we go into planning for your Turkey cook and what you need to start doing today for Thanksgiving next week (48:50). And what we’re cooking for Thanksgiving (56:45) And you can always find out where to direct your Smoked Turkey Recipes towards Mark & Jay (8:36).
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Malcom Reed's HowToBBQRight Podcast 30
02/11/2018 Duração: 01h08minMalcom & Rachelle Reed from HowToBBQRight.com talk all about the Turkey Recipe they did this week (3:00). Then we talk about preparing for your Holiday Cooking and how to cook multiple meats at once (21:15). Then Malcom shares his advice on managing big cooks for your Holiday cooking (46:38) and cooking Turkeys on electric smokers (43:20)
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Malcom Reed's HowToBBQRight Podcast 29
26/10/2018 Duração: 46minMalcom & Rachelle Reed from HowToBBQRight.com talk about the upcoming BBQ Class in Tempe, AZ. And we talk about our BBQ Experiment and everything we know about carryover in meat. We talk about holding butts in a dry cooler - and great BBQ Gift ideas.
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Malcom Reed's HowToBBQRight Podcast 28
19/10/2018 Duração: 57minMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Elk Steaks and other wild game.
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Malcom Reed's HowToBBQRight Podcast 27
12/10/2018 Duração: 01h04minThis week on the HowToBBQRight Podcast, Malcom and Rachelle talk about the Competition Rib that Heath Riles cooked for our recipe this week. We talk about Malcom's newest smoker addition "The Jambo" and his plans for seasoning it this weekend. We also talk about Operation BBQ Relief and the work they are doing in FL.
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Malcom Reed's HowToBBQRight Podcast 26
05/10/2018 Duração: 01h12minMalcom & Rachelle Reed from HowToBBQRight.com talk about what they cooked this week and BBQ YouTube videos. And they tell stories about how they got started (and the equipment used) doing their own HowToBBQRight videos.
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Malcom Reed's HowToBBQRight Podcast Episode 25
28/09/2018 Duração: 01h13minWe talk Football Foods - and Malcom's two latest recipes - the Cheesy Jalapeño Skillet Dip and his Bacon Candy Chicken Bites recipe. Plus we talk about the new Jambo Pits Stick Burner Malcom is picking up from TX next week.
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Malcom Reed's HowToBBQRight Podcast Episode 24
21/09/2018 Duração: 01h05minMalcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Spinalis Steak (AKA Ribeye Cap Steak) and what happens to meat when you rest it.
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Malcom Reed's HowToBBQRight Podcast Episode 23
14/09/2018 Duração: 01h04minMalcom & Rachelle Reed from HowToBBQRight.com talk about over-eating at Texas de Brazil, cooking Sirloin Picanha, the American Royal and cooking temps.
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Malcom Reed's HowToBBQRight Podcast Episode 22
07/09/2018 Duração: 01h15sMalcom & Rachelle Reed from HowToBBQRight.com talk about cooking a Bone-In Filet with a Reverse Sear. And we talk about cooking SCA Steak Contests and the SCA World Championships in Fort Worth, TX.
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Malcom Reed's HowToBBQRight Podcast Episode 21
31/08/2018 Duração: 01h06minMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jack Daniel's Ribs and catering BBQ.
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Malcom Reed's HowToBBQRight Podcast Episode 20
24/08/2018 Duração: 01h03minMalcom & Rachelle Reed from HowToBBQRight.com talk about Malcom's Fantasy Football Draft Party this weekend - and recipes that are perfect for tailgating and watching the game at home.
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Malcom Reed's HowToBBQRight Podcast Episode 19
17/08/2018 Duração: 59minMalcom & Rachelle Reed from HowToBBQRight.com talk with Mark Williams from Swine Life BBQ all about cooking Grilled Fish Tacos, Cooking SCA Steak Contests and Knives.
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Malcom Reed's HowToBBQRight Podcast Episode 18
10/08/2018 Duração: 54minMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Grilled Nashville Hot Chicken, baking on a pellet grill and BBQ classes.
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Malcom Reed's HowToBBQRight Podcast Episode 17
03/08/2018 Duração: 57minMalcom & Rachelle Reed from HowToBBQRight.com talk all about Reverse Sear Tri Tip and Lobster Mac & Cheese. Then we talk about what your cooking on the grill - and things go wrong... And how you can overcome the most common problems when cooking outdoors.
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Malcom Reed's HowToBBQRight Podcast Episode 16
27/07/2018 Duração: 01h08minMalcom & Rachelle Reed from HowToBBQRight.com talk all about cooking Jerk Pork, where Malcom gets his inspiration and all the great things we've cooked this summer.