What The Cluck!

In the latest episode of “What The Cluck!”, host Steve Olson is joined by egg farmer Bruce Dooyema from the CenterFresh Egg Group for a discussion about World Egg Day and his company's involvement in creating opportunities in Mozambique and other countries through egg and chicken farming. Plus, Garrett Doucette from End of the Line Turkey Farm in Swanville, MN, talks about his experience as the representative from the Midwest in the 2nd Annual Hormel Chili Firehouse Contest in New York City. Garrett's Creamy Turkey Chili recipe didn't win the contest but is definitely a winner in our books!

In the latest episode of “What The Cluck!”, host Steve Olson is joined by Bruce Vincent, a logger from Libby, Montana, and also president of Environomics (a public relations community outreach consulting company). They have a lively conversation about several topics that touch rural America - including understanding the rural and urban divide when it comes to misperceptions regarding our rural communities and how those of us in agriculture can learn from the loggers when it comes to protecting our environment.

In the latest episode of “What The Cluck!”, host Steve Olson is joined by University of Minnesota extension educator Abby Neu, Ferndale Market owner and turkey farmer John Peterson and Melrose Feed Mill and turkey farmer Jes Westbrock.

In the latest episode of “What The Cluck!”, host Steve Olson interviews Rhonda Ross Swanson, presenter of the “Thank A Farmer” Magic Show as well as an entertainer who has performed on “The Tonight Show” with Jay Leno. Also, there are interviews direct from the 2018 Minnesota State Fair with Minnesota's Poultry Prince Isaac Dubois, Dr. Dave Wright, a veterinarian at the Miracle of Birth Center, and Michaela Olson, a veterinary student at the University of Minnesota who has a passion for poultry.

In the 2nd episode of What The Cluck!, host Steve Olson interviews James Noyola from the Minnesota Department of Health about foods and food preparation at the Minnesota State Fair. Also, Steve interviews the owner of Eggstasy, a restaurant that specializes in egg-related menu items.

In this first episode, host Steve Olson is joined by turkey farmer John Zimmerman of P&J Products Co., and special guest Chuck Foreman, the iconic Vikings running back who loves turkey.