Louisiana Delta Crop Podcast

Dr. Edwards and Holmes tell us about their Beef Brunch Educational Series along with answering cattle questions. 

Dennis Burns introduces us to new agent Marcie Mathews. 

Kylie, Dennis, and RL talk about things is happening in our region in January 2022. 

We sit down with Bobby Skeen from the Louisiana Cotton and Grain Association to discuss its purpose and issues in the industry. 

Dr. Tyler Towles talks about the Green Bridge and management strategies. 

James Hendrix and Dr. Tyler Towles share their point of view on growing a cover crop

We talk about our upcoming winter meeting and Ag Expo. 

Dr. Michael Polozola talks growing pecans and gives an update on harvest. 

Dr. Michael Deliberto and Josh Copes from Cross Keys Bank discuss preparing to make financial decisions for your operation.  

Dr. Naveen Adusumilli, Assistant Professor in the Agriculture Economics and Agribusiness Department, explains Carbon Credits.

Dr. Jim LaCour and Dr. Glen Gentry discuss Chronic Wasting Disease (CWD) and other deer diseases with Dennis and Kylie. 

Dr. Tristan Watson, Assistant Professor and Director of the LSU AgCenter Nematode Advisory Service, talks about his program and answers Nematode questions.

Kylie sits down with Donna Gentry, the Master Farmer Program Coordinator, to talk about the program and its history. 

Dr. Bobby Soileau, the Director of the Ag Leadership Program, explains the programs history, goals, and development opportunities. 

RL Frazier chats with Kylie Miller and Melanie Netterville about working as women in Ag. 

Dr. Trey Price and Dr. Boyd Padgett discuss planting wheat and peanuts with agents Dennis, RL, and Kylie. 

USDA makes an announcement about Hurricane Ida relief in Louisiana. Risk Management Agency Administrator Richard Flournoy talks to RL Frazier and Kylie Miller about options for those effected.

Dennis, RL, and Kylie sit down with Dr. David Moseley and Dr. Trey Price and Dr. Boyd Padgett to talk about Soybeans. 

Dr. Matt Foster gives crop update on Corn, Cotton, and Grain Sorghum.