Pre-shift With Kate And Brossa

  • Autor: Vários
  • Narrador: Vários
  • Editora: Podcast
  • Duração: 53:44:15
  • Mais informações

Informações:

Sinopse

Hosted by Kate McLean and Brian Brossa, "Pre-Shift" is a culinary industry podcast that aims to entertain with one-of-a-kind stories, tips, and secrets collected over 35 years working in fine wine and dining around the world.

Episódios

  • Episode 25 - A Little Bit Gangster

    22/08/2019 Duração: 31min

    Looks like hard seltzer is about to get a little harder. A Texas wine dinner at Camerata to take advantage of. Lifeboat or Nope: which egg preparations to save, and those to sink. And what’s up with “grower champagne.”

  • Episode 24 - Peaches and White Sangria, Welcome Back Brossa

    15/08/2019 Duração: 32min

    Brossa’s back from vacation and ready to talk top 6 Pinot Noir regions/ producers for National Pinot Noir Day this Friday. Lot’s of happenings in H-town, Goodnight Hospitality’s star-studded staff opens Montrose Cheese and Wine shop plus Blood Bro’s BBQ are popping up with Ryan Lachaine of Riel at Glitter Karaoke. And iPic filed for bankruptcy :( but Kate is still going to go after first drinking some Greek wine at Ouzo Bay beforehand.

  • Episode 23 - Eat, Pray, Love, & Cigar Etiquette

    08/08/2019 Duração: 32min

    Brossa reviews Eat, Pray, Love and it is as expected. The Bistro Burger at Verdine is super tasty, and it’s Vegan so take that cows. Grocery store predictions in the next ten years, and top 6 pro-tips for cigar smoking.

  • Episode 22 - Mortadella and The Guests You've Dated

    01/08/2019 Duração: 34min

    White Linen Nights going down this weekend in the Heights. Yelp review on the kitchen “bare handing” the food. The management corner on serving the guests you’ve dated, and the next 6 days and what they are national holidays for. Yee-haw.

  • Episode 21 - National Tequila Day... Was Yesterday

    25/07/2019 Duração: 38min

    More fun with Yelp, Indigo celebrates one year with a block party and Houston Restaurant Weeks is just around the corner. Tequila talk for National Tequila Day and here in town El Big Bad and the Pastry War are always a good place to celebrate. National minimum wage might be increasing and how that would relate to the restaurant industry. Brossa reviews Ratatouille, a new type of rosè to look out for and Top 6 ways to fit in in Miami.

  • Episode 20 - Skydiving with Sea Urchins

    18/07/2019 Duração: 43min

    A fire alarm while recording sends Kate to Miami. More fun with Yelp reviews and a discussion on OpenTable and Resy and how they work. Sea Urchin divers, pretty dangerous work and finally Top 6 things you should eat in New Orleans.

  • Episode 19 - Gone Fishing with John Mayer

    11/07/2019 Duração: 35min

    Ouzo Bay opens in the River Oaks District as Bastille Day events heat up this weekend. Chefs Soup: another Brossa movie review, a discussion on the Blue Bell Ice Cream licker, and re-hiring ex-employees. And finally, Top 6 wine regions and what movie genre they would be.

  • Episode 18 - Looks Like We're Legal Now...

    04/07/2019 Duração: 37min

    What's In My Inbox? Fourth of July, 50th Anniversary of the Lunar Landing, and it looks like Hooter's has been sold. Chef's Soup: a review of Wine Country, Uber Eats (the math behind it), Pests, a Top 6 and more. But before we begin; a Yelp review.

  • Episode 17 - The Yes's and No's of 2019 Food Trends

    27/06/2019 Duração: 30min

    What's In My Inbox: it's Negroni week!!! and Ramen Tatsu-Ya's take on Hiyashi Chukka aka chilled, brothless ramen. The gang discusses the yes's and no's of 2019 food trends, the enigma that is Trader Joe's wine selection and Brossa does a lovely movie review of the industry classic: Waiting.

  • Episode 16 - Sweet 16

    20/06/2019 Duração: 31min

    The gang analyzes a two-star Yelp review regarding an auto gratuity that was added. "What's In My Inbox?" Some hot restaurant and bar openings as well as drones delivering pizza for Dominoes that's what. "Chef's Soup" covers discounts at Whole Foods, Top 6 things not to leave in your car this summer and the rules of the Lost and Found.

  • Episode 15 - Chef Soup

    13/06/2019 Duração: 33min

    This weeks "Chefs Soup" rundown features wine lists, ice cream, and live action Disney but not before the gang analyzes a Yelp review as well as tosses around some exciting press releases for the Houston restaurant and bar scene in "What's In My Inbox."

  • Episode 14 - Grill Talk

    06/06/2019 Duração: 39min

    Circle up for "Grill Talk" on this weeks "What's the Dill." And "What's In The Bag"-- it's candy bars. Followed with "Top 6" reasons why softball looks harder to play than baseball.

  • Episode 13 - Food Allergies Are For Real

    30/05/2019 Duração: 38min

    Pre-Shift Podcast welcomes Heather Hirschmann of Pure Body on the show to discuss food allergies. A follow-up from last week, "Top 6" things that happen in the walk-In cooler. And "What's In The Bag" Kate forgot to bring something turns into a discussion on milk.

  • Episode 12 - Foie Gras and Kitchen Office Activities

    23/05/2019 Duração: 34min

    "What's the Dill" with foie gras, y'all? A rich discussion awaits. "Top 6" things that MIGHT happen in a kitchen office. "What's in the Bag," well this week, it's a few spice mixtures.

  • Episode 11 - Training New Hires, Fasting, And Not Together

    16/05/2019 Duração: 35min

    But for real, "What's The Dill" with everyone fasting these days? Followed by a "Management Corner" discussion on the importance of training new hires, and a two-fer on "What Kate Ate" at BCN Taste & Tradition AND Nobie's.

  • Episode 10 - Are You Rhône-Some Tonight?

    09/05/2019 Duração: 30min

    This week Pre-Shift discusses "What's the Dill" with the tasty syrah coming out of France's Northern Rhône region. "What's in The Bag" was animal product themed and might have both been purchased from gas stations. Followed by a friendly game of M, F, K sports stars.

  • Episode 9 - Wagyu and Chill

    02/05/2019 Duração: 35min

    A "What's The Dill" discussion on Japanese Beef and the "Top 6" sexiest movies. Ayyy. But only after "What's In The Bag" sweet tooth edition.

  • Episode 8 - Juicy Malbec, Toasty Lamb, & Guest/Staff Relations

    25/04/2019 Duração: 33min

    Double Dill this week as Pre-Shift discusses Malbec and Lamb. Following that, a quick discussion on the unspoken vibes that exist amongst guests and staff. As well as the quickest way to break a fever.

  • Episode 7 - Real Talk: Beer and Wieners

    18/04/2019 Duração: 33min

    "What's In The Bag," this week it was beer from 8th Wonder Brewery and a few Belgians we picked up from Spec's Midtown. Which made us all super hungry to talk about "What's the Dill" with hot dog wieners and the like. And to finish it all off a "Top 6" discussion on must see musical acts before they die.

  • Episode 6 - BBQ, Rosé... (& Kids)

    11/04/2019 Duração: 39min

    What's in the bag this week? Blood Bros. BBQ, that's what. And to wash it all down, the gang discusses rosé wine. "Top 6": a discussion on kids in restaurants, the good, the bad, and... spoiler alert: Brossa accidentally knocked a baby out of a car seat once.

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