Pre-shift With Kate And Brossa

Kate and Brossa hit up the Rice University Farmer's Market for "What's in the Bag." The trio dips into the "The Management Corner" to discuss applications and the interviewing process. And in the thick of Spring, we just had to discuss the "Top 6" reasons why we love it.

Kate and Brossa switch it up with “What’s in the Bag” by visiting each others favorite grocery store. “Top 6” debuts with a mouthwatering discussion on sandwiches. The “Butter Buns” from Flying Pho— an innovative new baked good coming out of Houston. And we also discussed male birth control.

In this episode, Kate and Brossa chose two tasty beverages from their favorite stores Central Market and Whole Foods. We discuss corks versus screw caps as well as ordering wine, what’s the deal with the taste test? And finally, a frosty, thirst-quenching treat everyone needs to seek out in some shape or form.

On another segment of “What’s in the bag,” Kate gets Brian back for feeding her baking soda last week. Farmer Brian informs us where chickens really come from... and the delicious burger special at The Burger Joint.

Pre-Shift with Kate and Brossa is a podcast that aims to provide insight into the world of wine, spirits and food on all levels. One-of-a-kind stories, hopefully some facts, and even a few secrets will be shared by two industry professionals with a collective 35 plus years experience in fine wine and food. Oh, and The Gold Standard, Alex Gold, is along for the ride too. Circle up, it's time for the debut of Pre-shift.