Conception To Consumption
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 29:15:51
- Mais informações
Informações:
Sinopse
C to C teaches you more about what you eat, drink, ingest, and apply to your body.
Episódios
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Vanilla is the Wrong Flavor for Innovation
22/12/2020 Duração: 47minIn this episode of CtoC we sit down with Co-Founder and CEO of Hoplark HopTea Dean Eberhardt and discuss what it takes to stand out in the beverage industry in terms of innovation.
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Leverage Consumer Permission in NPD
19/11/2020 Duração: 52minIn this episode of CtoC I sit down with Managing Partner Kim Essex from Ketchum and discuss consumer permission in new product development.
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How to Find White Space in a Jam-Packed Category
27/10/2020 Duração: 48minIn this Episode of CtoC I dive in deeper about how to find space in a jam-packed Category with special guest Suzie Yorke.
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What can Cloud and AI do for Food Innovation?
15/09/2020 Duração: 38minIn this Episode of CtoC we sit down with CEO Riana Lynn of Journey Foods and discuss what Cloud and AI can do for innovation.
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Up to 80% sugar reduction: the breakthrough we’ve been waiting for?
31/08/2020 Duração: 23minIn this episode of CtoC Gary Nowacki sits down with CEO Eran Blanchinsky from Better Juice and discusses his newest invention that can take 80% of sugar out of juices.
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Successful NPD: Remember to Keep One Foot in the Familiar
29/07/2020 Duração: 48minIn this episode of CtoC, we sit down with Barb Stuckey, the President and Chief Innovation Officer of Mattson, to discuss the current state of new product development in the food, beverage, and CPG industries, and to obtain her guidance on how to successfully drive future innovation.
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How to Build a Brand that Can Travel Across Categories
15/06/2020 Duração: 36minIn this episode of CtoC we sit down with the Vice President of Product Development Paul Neumann from Califia Farms and discuss how to build a brand that can be used and thought of in multiple categories.
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Pet Food: Innovate by Evolving with the Consumer
29/05/2020 Duração: 35minIn this episode of CtoC we sit down with the VP of innovation Greg Kean from WellPet and discuss how pet food is evolving with consumers today.
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How To Strike Gold In A Crowded Category
23/04/2020 Duração: 58minIn this episode of CtoC we sit down with Author, Professor, and Founder Barry Nalebuff and discuss what it takes to create a stand out brand in the beverage industry.
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The Next Hot Thing in Plant-based? Sushi!
06/03/2020 Duração: 46minIn this episode of CtoC we sit down with the founder of Ocean Hugger David Benzaquen and discuss a new era of plant-based foods specifically seafood.
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New Product Development: How to Deal with 100 Revisions or More
06/02/2020 Duração: 31minIn this episode of CtoC we sit down with Culinary Development Chef Nick Landry and discuss how to deal with the constant pressure of revisions.
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Want great product innovation? Don’t cut corners.
16/01/2020 Duração: 50minIn this episode of CtoC we sit down with Consultant Chef Greg Grisanti and talk innovation from a Chef's point of view.
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Food Farming in Manhattan? It’s already happening.
12/12/2019 Duração: 52minIn this episode of CtoC we discuss the recent innovate idea created by Farm.One. If you ever thought Food Farming in Manhattan New York sounded impossible CEO Rob Laing will talk about how this idea is already happening.
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Small Batch To Billionaire
14/11/2019 Duração: 01h04minIn this episode of CtoC we sit down with Billionaire GT Dave and get the inside scoop on how he turned his kombucha beverage, with $0 in advertising into a billion-dollar business!
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How Does RXBAR/Insurgent Brands Keep Innovating?
31/10/2019 Duração: 28minIn this episode of CtoC we sit down with the Vice President of Reseach and Innovation at RXBAR Eliana Pena and talk about how RXBAR continues to innovate.
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When Will We All Stop Eating Animals?
15/10/2019 Duração: 56minBest-selling author of Clean Meat takes a deep dive into how close we are to replacing animal protein.
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What You Need to Know about CBD as a Food Ingredient
16/09/2019 Duração: 45minIn this episode of CtoC we sit down with CEO Justin Singer and get the inside scoop on everything you need to know about having CBD as a food ingredient.
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NPD Tips for Gluten-free, Millennials, & More
03/09/2019 Duração: 45minIn this episode of CtoC, we sit down with former R&D culinary manager of Boulder Brands Sebastian Nava and discuss all things NPD. You'll find in this episode a deeper understanding of how to target millennials.
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CBD : Fad or Trend?
15/08/2019 Duração: 42minIn this episode of CToC we sit down with UPNA President Loren Israelsen and discuss all things CBD. You'll find in this episode a deeper understanding of how this billion-dollar industry is becoming larger than life.