Joshua Moroles

Welcome to The Sesh! I'm your host, Joshua Moroles, and today we have a very special guest, Jesse Deleon, a successful restaurateur and business expert. In this clip, we'll be discussing some eye-opening statistics about failed restaurants and why they don't make it. With Jesse's experience in the restaurant industry and his expertise in business, we'll be diving deep into the reasons behind these failures, and exploring what restaurant owners can do to avoid becoming a part of these statistics. We'll be covering topics such as effective management, menu development, customer service, and marketing strategies. Jesse will be sharing his own experiences in the industry, as well as providing practical advice for restaurant owners looking to thrive in a competitive landscape. So if you're a restaurateur or aspiring to be one, this clip is a must-watch. And for the full episode, you can catch us on podcast platforms everywhere. Join us as we discuss the insights and solutions to avoid the failed restaurant statist