Podcasts By Megan Publishing Services
Thai Fruit Curry
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:03:54
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Sinopse
I started to eat curry when I moved to Portsmouth as a student in the Seventies. In those days, nearly all 'curry restaurants' were Indian, or so we thought. I usually ate a moderately hot curry, but sometimes, if it was on the menu, I would choose the Malaysian curry, which was milder and contained pineapple chunks and slices of banana. I liked it with paratha or chapatis.