Zing! With Anabel Prince

You're in for a treat today! Anabel makes an extremely simple yet very satisfying vegetarian pasta dish. She is then joined by her friend Kyndal, host of Kyndal's Korner podcast, to talk all things creating! They discuss what podcasters/ general creatives should know when starting out, traumatic childhood events they realized affected them later, early 2010's YouTube inspirations, and how they'll know they've finally made it. Take a shot every time Anabel says "admirable!" Zucchini & chickpea penne with goat cheese and red chili flakes in garlic butter sauce:  1 large zucchini  1 can chickpeas, water drained  1/2 box penne pasta  1/2- 1 stick good butter  1/4 tsp or 1/2 clove minced garlic  Goat cheese (topping)  Red chili flakes (optional but so tasty)  Olive oil, salt & pepper for cooking  Preheat oven to 400F. Bring water to a boil for pasta, making sure to salt it.  Cut zucchini into half moons.  Drain chickpeas and ad