Zing! With Anabel Prince

Anabel makes vegan curry and has a sinus infection. Then she and Caroline talk about drugs, the universe, and painting elephants. Vegan Vegetable Curry:  1 yellow onion 3 russet potatoes 2 bell peppers (color is your choice) 1 clove garlic 1 package mushrooms  cooked brown rice  garam masala powder  curry power turmeric cumin coconut oil for cooking 1/2 can coconut milk salt + pep  cilantro or coriander for garnish (optional)  Boil pot of water, season with salt.  Chop potatoes into home fries sized pieces. Boil until fork tender, about 15 minutes  Chop yellow onion into strips.  Heat saucepan on med-high heat with 1-2 tbsp coconut oil. Throw onions in, let sweat for a few minutes.  Chop peppers into strips; mince garlic; slice mushrooms Add garlic to pan (DO NOT BURN) along with 4 tsp each of garam masala powder and curry powder. Add more coconut oil as needed. Add peppers and sliced mushrooms to pan Season with 1