Nc F&b Podcast

Chef Eric Rivera is redefining the restaurant and turning private dining on it's head. Chef Eric cooked at Alinea and eventually made his way to be the director of f&b for Chef Grant Achatz. This episode is packed with: Monastic integrity of Chartreuse Why Eric's cooking is like improvisational jazz How to make an insane Irish Coffee? What is a Heburrito? Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! Where will Matt be this month... Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked Monday 3.27 Supper Club at Pimiento Tea Room The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com