Sherlock Holmes: Trifles

“I've learned not to cry over spilled milk” [SIGN]    Between recent episodes on Eggs and Breakfast, it seems like we've had our fill of comestibles. Well, this isn't a podcast to be trifled with, so we're headed to the dairy.   We look at instances of milk and butter in the Sherlock Holmes stories while investigating the trouble with the dairy industry in Victorian England. It's just a Trifle.   If you have a suggestion for a Trifles episode, let us know at trifles @ ihearofsherlock.com. If you use your idea on the air, we'll send you some Sherlockian goodies.   Our Patreon supporters can listen to our shows ad-free and every one of them is eligible for our monthly and quarterly drawings for Baker Street Journals. Join our community of patrons today.   Have you left us a rating and review on Apple Podcasts yet? You don't need to own an Apple device, and every review helps more people find the show.    Links / Notes This episode: ihose.co/trifles336 Ice Cream: The Inside Scoop (British Museum) W