Sherlock Holmes: Trifles

“a nice taste in wines” [LAST]    In this month's Masters Class, we turn for the final time to a work of Edgar W. Smith's, "Up From the Needle," as featured in Vol. 2, No. 1 (1947) of The Baker Street Journal.    Edgar takes us away from the canard of Sherlock Holmes as a drug addict and gives us an oenophile's assessment of Sherlock Holmes as a wine fancier. It's just a Trifle.   If you have a suggestion for a Trifles episode, let us know at trifles @ ihearofsherlock.com. If you use your idea on the air, we'll send you some Sherlockian goodies.   Our Patreon supporters can listen to our shows ad-free and every one of them is eligible for our monthly and quarterly drawings for Baker Street Journals. Join our community of patrons today.   And we have a bonus track for our patrons, where the conversation continued.     Links / Notes This episode: ihose.co/trifles338 Soundcloud playlist: Alcohol Find us on Facebook, Twitter, Instagram and YouTube Email us at trifles @ ihearofsherlock.com Listen to