Food Afield With John Schneider

Welcome back to the Food Afield Podcast, this will be the final director's commentary episode for a while. I've enjoyed a three-week winter holiday and am anxious to get back to recording in the field!Kevin and I had a few laughs with this episode, S2E2 "Two Miles". It was nearly a disaster in more than one way! Before the gale blew in, taking Jeff and his jacket with it, we managed to catch some amazing perch and walleye on Lesser Slave Lake in Alberta. This was season two of the From The Wild series, Kevin is noticing some drastic changes in the way he is filming and editing by this stage. That is also interesting, to hear Kevin commenting behind the scenes about his popular show. I do hope you enjoy this one. Happy New Year!Mentioned in this episode:CreditsThank you to our listeners, especially. We love to see that the Food Afield Podcast is resonating with folks who wish us success and want to contribute to our growth. Sharing the show by word-of-mouth and leaving reviews are crucial t