Food Afield With John Schneider

A simple little episode that I recorded while preparing my mule deer buck for a so-called "euro mount". This is the second time I've performed this home taxidermy procedure. The first time was under the excellent tutelage of Kevin Kossowan while cleaning my big whitetail buck last year. That skull turned out amazing. Since recording this episode of the Food Afield Podcast, I've come across many knowledgeable folks who have different ways of cleaning the skulls, which I think is wonderful! I hope I never grow tired of learning new skills and different ways of accomplishing tasks. This episode should not be considered a how-to, but perhaps more of a "how-I". This week I will post some photos on the member's feed article so you can have a better idea of what I am trying to explain in the audio. At any rate, I hope you enjoy the show! Don't forget to sign up for the member's feed at foodafieldpodcast.com Members enjoy several benefits including ad-free and member-exclu