Food Afield With John Schneider

Part two of the Mule Deer expedition continues in this episode of the Food Afield Podcast. Kevin and John are in the grasslands and the blizzard hits hard! The temperatures plummet to minus 18 degrees Celsius, but that doesn't matter too much. There are two deer, including John's big buck, skinned and hanging in the shack, and the woodstove is working hard. This episode continues John's story on the first morning and picks up as the doe and the big buck are headed straight towards him. Kevin and John re-tell the story that evening while the blizzard howls and cocktails are poured. They also tell about Kevin's whitetail gift as they were loading up John's buck!  The Food Afield Podcast now offers Membership benefits! For less than the cost of a latte per month, you can help the show to continue and grow. Members receive exclusive recipes, how-to articles, and behind-the-scenes stories that don't come across on the episodes themselves. These articles and stories are located on the