WARDROBE CRISIS with Clare Press

Hang on, what's the question? Why is everyone talking about regenerative farming, for starters. For fibre as well as food. #regenag is fashion's new favourite hashtag. What if we put back more than we took out? Stopped drenching the land with toxic chemicals? Worked in harmony with Nature? Could we feed and clothe the world if we produced less, and differently? Would we starve? Would prices skyrocket? How did we get to this place, where no one - not the land, not biodiversity, not the nutritional content of food, and not the farmers who are on the front lines - wins?Oh, and have you heard the one about there being just 60 cycles of soil left on Planet Earth? That's no joke. While this oft-quoted stat has been disputed, there's no denying that intensive, so called "conventional" farming practices are depleting soil health the world over.During WWI, food shortages had us in a panic. No wonder, in the 1950s and '60s, we were obsessed with maximising yields. Through a combination of hectic new pesticides and herb