Rayner Reckons

I’m always surprised that we don’t include roast beef on the Christmas menu. So this year I’m hoping this recipe will inspire you to think about beef taking center stage on your Christmas table! This recipe is a sear roasted beef fillet with cognac peppercorn sauce. It is incredibly tasty and is a pretty straightforward recipe as well. I’m going to talk you through the ingredients and then my tips on putting it together and preparing it for your family.