John Howell

John Howell’s Essential Cuts (08/31/23) - Restaurant Surcharges, Polish Sausages, and Term Limits

Informações:

Sinopse

• Alex Stone explains the red flag fire warnings on Maui today and the concerns over back to school planning. • Mina Bloom from Block Club Chicago shares why both sides are frustrated with restaurant surcharge arguments: the restaurants and the customers. • The Chicago Tribune’s Nick Kindelsperger shares his list of the best Maxwell Street Polish sausages in Chicago. • Plus, John poses the question to his listeners: how old is too old to serve in public office? Should there be age or term limits for certain offices?See omnystudio.com/listener for privacy information.