Bloom And Grow Radio

When you grow an edible garden, you likely end up with a surplus of fresh produce at the peak of each growing season. Rather than letting those precious veggies and fruits go to waste, consider preserving them through time-tested techniques like canning and fermenting. These methods allow you to safely store your garden harvest so you can enjoy homemade jams, pickles, sauces, and more throughout the year! In this episode, you'll learn the basics of canning and fermenting from renowned homesteader, canning expert, and author Stephanie Thurow.In this episode, we learn:[06:06] How Stephanie got into canning and fermenting[07:42] What's the strategy behind the timing of canning? [09:53] Difference between canning and fermenting[11:53] Is fermentation a shelf-stable process like canning, or does it require refrigeration?[13:37] Why is it advised to consume a spoonful of fermented food each day, such as sauerkraut?[14:31] What is the storage setup for Stephanie's canned and fermented goods?[15:22] Mater