Bottled In China

Can we taste terroir?In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style.Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style.With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co.Her current projects take her to various locations around the world, from Spain, Austria, Germany, to Italy. Follow on Instagram: @brennaquigleyListen to the podcast: https://www.roadsideterroir.comMore about Brenna: https://www.brennaquigley.com Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTu