Emerging Brands Podcast

On this episode of Emerging Brands, Andy Howard, President and Chief Executive Officer of Huey Magoo’s Chicken Tenders talks about thirty-five years ago when he got his start as a marketing director in the restaurant industry. Howard explains why his career choices have earned him the name chicken expert. First chicken stop started with Kenny Rogers Roasters, which was the whole chicken, then moved to the chicken breast at Ranch One a small chain in New York at that time. Howard’s third stop as Executive Vice President of Wingstop, where the menu consisted of just wings. Howard had been traveling for ten years between South Florida and Texas with Wingstop and it was time for him to get off the road. He talks about looking for his next life, he wanted to stay in the chicken business and began his quest to find the greatest chicken tenders. Howard's journey takes him to Huey Magoo’s Chicken Tenders based in Orlando, he acquired the company. Huey Magoo’s Chicken Tenders was a perfect fit for Howard’s plan. He ta