Bri Books

Welcome to Wine Week on Bri Books! Today I'm sharing with you my 3 can't-fail secrets for selecting the perfect wine, everytime. Whether you're making a wine menu for holiday festivities or you're selecting wine for the table whilst out to dinner, these 3 tips will make you an instant Sommolier.  2:20: #1: Start and end with bubbles! In my humble opinion, bubbles are a must for any summer gathering. Served chilled, it’s a decadent way to greet your fête’s first arrivals and toast the end of the evening. I learned this trick from Sarita Cheaves, author of the VineMeUp Wine Activity Book and host behind the Swirl Suite podcast. For a wintertime bubble, I’d recommend  Vigneron Luciano Saetti Rosso Viola Lambrusco Salamino, 2018 ($21), or the Opera Lambrusco di Modena. Lambrusco paired with capapes or passed hor'dourves is a great way to set the tone for the evening. PS, if you’re based in New York, shop Simple Syrup Wine and Spirits for your holiday libations! I love the team there, and I’ve been a fan since