Making It Grow Minutes
Safely Eating Cyads
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:01:00
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Sinopse
In Australia, researchers have worked with indigenous people studying how they prepare cycads for eating. Most often the carbohydrate-rich inner kernels are extracted by pounding or crushing the entire seed, either before or after roasting. Then this pulp is made safe by a quick or prolonged leaching in running water.
