Malcom Reed's Howtobbqright Podcast

I want to know what’s been going on with Malcom this week (01:32), and then, he tells me about smoking with the Burnt End King of Kansas City (02:53). Malcom says where to get your hands on brisket points (04:16), and he explains why burnt ends don’t need to be rested (06:47). Malcom tells me his plans for demolishing our patio (09:43), and he goes on to explain his perfect bite of burnt end (12:20). Malcom gives his “BBQ fact of the podcast” about the origin of the burnt end (14:16), and he tells us what in the heck a “Malcom Bomb” is (16:30). Our neighbors at WCBCC21 were doing “dunk-a-roos” (19:22), and Malcom asks me if we can bring back the Strawberry Shot (21:58). TikTok Tyler explains why our retail manager was harassing the Grizz Girls (24:09), and Malcom spills the beans about rib judging being screwed up at Memphis in May (26:44). I tried a bite of very exotic meat that Malcom wouldn’t (31:00), and Mark Williams got robbed at the competition (33:02). I want to know about the sauces that Killer Hogs