Top Of Mind With Julie Rose

We’re being asked to tip more – and in more places – than ever before in America. And surveys show we’re annoyed and confused by “tipflation” and “tipcreep.” What are the rules in this new tipping culture? How much is expected when you’re ordering food at the counter and that screen pops up asking for a tip? What’s that money for? And is it okay not to tip in those cases? In this episode of Top of Mind, we’ll explain why tipping culture is changing in America and what it suggests about us, as a society. Because it’s not just about the money. It’s about how we value the people doing really personal things for us; people who are often strangers of a different social status. We’ll hear from both sides of the counter – a confused customer and a food service worker who’s spent her entire career working for tips. We’ll meet the owner of a pizza restaurant in Brooklyn who tried to eliminate tips and failed. And the researcher known as “America’s tipping expert” will explain the perfect storm that led to this tippi