Spm Podcast |marketing And Social Media Tips For The Restaurant And Pizza Industry

Jared shares his journey in the pizza business, from starting a delivery service during COVID-19 to operating a brick-and-mortar location in a shared space. He discusses the challenges and opportunities of expanding his business and the importance of finding the right balance between quality and quantity. Jared also highlights the impact of COVID-19 on his operations and the need to adapt to changing customer preferences. Chapters 00:00 Introduction and Background 02:21 Operating a Shared Space 05:31 Starting a Pizza Delivery Service 06:53 Transitioning to a Brick-and-Mortar Location 09:39 Operating a Pizza Truck 14:09 Challenges and Growth Opportunities 19:19 Optimizing Business Hours 22:05 The Impact of COVID-19 on Business Operations 24:17 Marketing and Branding Challenges 26:33 Advantages of Operating in a Co-Space 29:18 Considering the Next Steps 32:23 Social Media Presence and Future Expansion 33:21 Location and Contact Information MY OTHER SOCIALS: